Indulge in the classic British comfort of fish and chips, a dish that brings together flaky fish and crispy fries, perfect for any day of the week. This recipe is straightforward, making it easy to recreate the beloved pub favorite in your own kitchen. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to impress and satisfy everyone’s cravings for something deliciously hearty.
Ingredients
– 2 large fillets of white fish (cod or haddock)
– 1 cup all-purpose flour
– 1 cup cold sparkling water
– 1 tsp baking powder
– Salt and pepper, to taste
– 4 large potatoes (for fries)
– Oil for frying
– Optional: malt vinegar and tartar sauce for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 person):
– Calories: 600
– Protein: 30g
– Carbohydrates: 70g
– Fat: 25g
– Fiber: 5g
Step-by-Step Cooking Process
1. Start by peeling the potatoes and cutting them into thick fries.
2. Rinse the fries in cold water to remove excess starch, then pat dry.
3. Heat oil in a deep fryer or large pot to 350°F (175°C).
4. Fry the potatoes for about 5-7 minutes until soft but not browned; remove and drain.
5. In a bowl, mix flour, baking powder, salt, and pepper.
6. Gradually whisk in the cold sparkling water until the batter is smooth.
7. Dip the fish fillets into the batter, ensuring they are fully coated.
8. Carefully place the battered fish into the hot oil and fry for about 5-6 minutes until golden brown.
9. While the fish is frying, increase the oil temperature to 375°F (190°C).
10. Return the fries to the hot oil and fry until they are crispy and golden, about 3-4 minutes.
11. Drain the fish and fries on paper towels, and season with salt before serving.
Alternative Ingredients
If you want a healthier version, consider using sweet potatoes for fries or opting for a panko breadcrumb coating instead of traditional batter. You can also use other fish like tilapia or salmon as alternatives.
Serving and Pairings
Fish and chips are best served with malt vinegar and tartar sauce. For a complete meal, pair them with a side of mushy peas or a fresh salad to balance the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish and fries in the oven at 350°F (175°C) until heated through. While freezing is possible, it may affect the texture when reheated.
Cooking Mistakes
– Don’t overcrowd the frying pan, as this lowers the oil temperature.
– Ensure the batter is cold when applied to the fish for a crispier texture.
– Avoid using too much salt in the batter; it can make it gummy.
– Make sure the oil is hot enough before frying to prevent soggy results.
– Don’t skip drying the fries before frying for better crispiness.
Helpful Tips
– Use a thermometer to check oil temperature for frying.
– Soak the fries in cold water for 30 minutes to enhance crispiness.
– Experiment with spices in the batter for added flavor.
– Serve immediately for the best texture and taste.
FAQs
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry before battering to prevent excess moisture.
What type of fish is best for fish and chips?
Cod and haddock are traditional choices due to their flaky texture and mild flavor, but you can also use other white fish like pollock or tilapia.
How can I make the fries extra crispy?
Soaking the cut potatoes in cold water and thoroughly drying them before frying helps achieve that extra crispy texture.
Can I make this dish in an air fryer?
Yes, you can air fry both the fish and fries. Adjust the cooking time and temperature according to your air fryer’s instructions.
Is this dish suitable for freezing?
While you can freeze it, the texture may change upon reheating. It’s best enjoyed fresh for optimal taste and crunch.
Conclusion
Fish and chips is a timeless dish that brings joy to many. With this easy recipe, you can prepare a delicious meal that captures the essence of British cuisine. Enjoy it with your favorite condiments and share it with friends and family for a delightful dining experience.
Fish And Chips
Ingredients
- 2 large fillets of white fish cod or haddock
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 tsp baking powder
- Salt and pepper to taste
- 4 large potatoes for fries
- Oil for frying
- Optional: malt vinegar and tartar sauce for serving
Instructions
- Peel the potatoes and cut them into thick fries.
- Rinse the fries in cold water to remove excess starch, then pat dry.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potatoes for about 5-7 minutes until soft but not browned; remove and drain.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Gradually whisk in the cold sparkling water until the batter is smooth.
- Dip the fish fillets into the batter, ensuring they are fully coated.
- Carefully place the battered fish into the hot oil and fry for about 5-6 minutes until golden brown.
- Increase the oil temperature to 375°F (190°C) and return the fries to fry until crispy.
- Drain the fish and fries on paper towels, and season with salt before serving.