Indulge in a mouthwatering experience with our French dip sliders recipe! These delectable mini sandwiches feature tender, slow-cooked beef, melted cheese, and a side of rich au jus for dipping. Perfect for game day, parties, or a casual family dinner, these sliders are sure to impress everyone at the table. Simple to prepare and bursting with flavor, they’re a delightful twist on the classic French dip sandwich that will have your guests coming back for more!
Ingredients
– 1 pound beef roast (such as chuck)
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 onion, sliced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 dinner rolls
– 1 cup shredded cheese (Swiss or provolone)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 4 hours.
Nutritional Value
Per serving (1 slider): Calories: 250, Protein: 15g, Fat: 10g, Carbohydrates: 28g, Fiber: 1g. Note that these values are for one slider.
Step-by-Step Cooking Process
1. Season the beef roast with salt, pepper, and garlic powder.
2. Place the roast in a slow cooker.
3. Add sliced onions, beef broth, and Worcestershire sauce.
4. Cover and cook on low for 4 hours, or until tender.
5. Once cooked, shred the beef using two forks.
6. Preheat the oven to 350°F (175°C).
7. Slice the dinner rolls in half and place the bottom halves on a baking sheet.
8. Layer shredded beef on top of the bottom halves.
9. Sprinkle shredded cheese over the beef.
10. Place the top halves of the rolls on top and bake for 10-15 minutes until cheese melts.
Alternative Ingredients
If you want a healthier option, you can substitute the beef roast with shredded chicken or turkey. For a vegetarian version, use mushrooms or a plant-based meat alternative.
Serving and Pairings
These sliders pair beautifully with a side of crispy fries, a fresh salad, or even a bowl of creamy coleslaw. For drinks, consider serving with iced tea or a light beer.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. While freezing is possible, it’s best to freeze the beef separately and assemble sliders fresh.
Cooking Mistakes
– Don’t rush the cooking time; low and slow is key for tender beef.
– Avoid using too much salt before cooking; you can always adjust after.
– Make sure the rolls are fresh to prevent sogginess.
– Don’t skip the au jus; it enhances the flavor significantly.
– Ensure the oven is preheated for even baking.
Helpful Tips
– Use a meat thermometer to ensure the beef reaches 190°F for perfect shredding.
– Toast the rolls lightly for extra texture.
– Add sliced jalapeños for a spicy kick.
– Serve with extra au jus for dipping.
FAQs
Can I use a different type of bread for sliders?
Yes, you can use any small bread such as slider buns, mini baguettes, or even pita pockets. Just ensure they can hold the filling without falling apart.
How can I make these sliders ahead of time?
You can prepare the beef a day in advance and store it in the refrigerator. Assemble the sliders just before baking for best results.
Can I make these sliders gluten-free?
Absolutely! Just use gluten-free rolls and ensure your beef broth is gluten-free as well.
What can I serve with French dip sliders?
Try pairing with potato chips, a fresh garden salad, or even baked sweet potato fries for a complete meal.
How do I know when the beef is done?
The beef should be fork-tender and easily shredded. A meat thermometer reading of 190°F is a good indicator that it’s ready to shred.
Conclusion
French dip sliders are a fantastic addition to any meal or gathering. With their tender beef, gooey cheese, and flavorful au jus, they are sure to be a crowd-pleaser. Easy to prepare and delightful to eat, these sliders will become a staple in your recipe collection!
French Dip Sliders
Ingredients
- 1 pound beef roast such as chuck
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 dinner rolls
- 1 cup shredded cheese Swiss or provolone
- Fresh parsley for garnish
Instructions
- Season the beef roast with salt, pepper, and garlic powder.
- Place the roast in a slow cooker.
- Add sliced onions, beef broth, and Worcestershire sauce.
- Cover and cook on low for 4 hours, or until tender.
- Once cooked, shred the beef using two forks.
- Preheat the oven to 350°F (175°C).
- Slice the dinner rolls in half and place the bottom halves on a baking sheet.
- Layer shredded beef on top of the bottom halves.
- Sprinkle shredded cheese over the beef.
- Place the top halves of the rolls on top and bake for 10-15 minutes until cheese melts.