Are you ready to indulge in a comforting and flavorful dish? This French onion chicken recipe is a delightful twist on the classic French onion soup, featuring juicy chicken breasts topped with sweet caramelized onions and melted cheese. It’s an easy yet impressive meal that will have everyone asking for seconds. Let’s dive into the ingredients and cooking process to create this mouthwatering dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 chicken breast with onions and cheese) contains approximately:
– Calories: 450
– Protein: 35g
– Carbohydrates: 15g
– Fat: 25g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook until golden brown, about 15-20 minutes.
- Season onions with thyme, salt, and pepper.
- Remove onions from skillet and set aside.
- In the same skillet, add the chicken breasts and sear on both sides until golden, about 5 minutes each side.
- Pour in beef broth and bring to a simmer.
- Return the caramelized onions to the skillet, spreading them over the chicken.
- Top each chicken breast with shredded Gruyère cheese.
- Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and cheese is bubbly.
Alternative Ingredients
You can substitute Gruyère cheese with Swiss cheese or mozzarella for a different flavor. Additionally, use chicken thighs for a richer taste or vegetable broth for a lighter option.
Serving and Pairings
This delicious dish pairs well with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes, making for a well-rounded meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Don’t rush the caramelization of the onions; patience is key for flavor.
- Ensure the chicken is fully cooked to avoid any health risks.
- Use a thermometer to check the chicken’s internal temperature (165°F/74°C).
- Don’t skip seasoning; it enhances the overall taste.
- Make sure not to overcrowd the pan when searing the chicken.
Helpful Tips
- For extra flavor, add a splash of white wine while cooking the onions.
- Let the chicken rest for a few minutes before serving.
- Consider adding mushrooms for an earthy twist.
- Use fresh herbs for garnish to elevate presentation.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and onions ahead of time, then bake just before serving to enjoy fresh flavors.
What can I serve with French onion chicken?
This dish pairs beautifully with garlic bread, rice, or steamed vegetables for a complete meal.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like cheddar or fontina for a unique flavor profile.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Store in individual containers for easy reheating during the week.
Can I make this dish in a slow cooker?
Yes, sear the chicken first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours for tender results.
Conclusion
This French onion chicken recipe is a delightful way to enjoy the classic flavors of French onion soup in a new and exciting format. With its rich, savory taste and creamy cheese topping, this dish is sure to impress family and friends. Enjoy this comforting meal any day of the week!
French Onion Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook until golden brown, about 15-20 minutes.
- Season onions with thyme, salt, and pepper.
- Remove onions from skillet and set aside.
- In the same skillet, add the chicken breasts and sear on both sides until golden, about 5 minutes each side.
- Pour in beef broth and bring to a simmer.
- Return the caramelized onions to the skillet, spreading them over the chicken.
- Top each chicken breast with shredded Gruyère cheese.
- Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and cheese is bubbly.