Name: French Onion Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 egg; Salt and pepper to taste; 2 cups beef broth; 1 large onion (sliced); 1 cup shredded Gruyère cheese; 1 tbsp olive oil

Craving a comforting dish that combines the classic flavors of French onion soup with hearty meatballs? This French onion meatballs recipe is just what you need! With a rich onion gravy and gooey cheese, these meatballs will impress your family and friends. Perfect for any occasion, they’re simple to make and absolutely delicious. Let’s dive into making this delightful dish that is sure to become a favorite!

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 cups beef broth
1 large onion, sliced
1 cup shredded Gruyère cheese
1 tbsp olive oil

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (approximately 4 meatballs) contains about 350 calories, 20g of fat, 25g of protein, and 15g of carbohydrates. This is based on one person enjoying a hearty serving.

Step-by-Step Cooking Process

Preheat oven to 400°F (200°C).
In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, and pepper.
Shape the mixture into meatballs, about 1 inch in diameter.
Heat olive oil in a skillet over medium heat.
Brown the meatballs on all sides, about 5 minutes.
Remove meatballs and set aside. In the same skillet, add sliced onions.
Sauté onions until caramelized, about 10 minutes.
Add beef broth to the skillet, scraping up any browned bits.
Return meatballs to the skillet, cover, and simmer for 15 minutes.
Sprinkle shredded Gruyère cheese over the meatballs and let it melt before serving.

Alternative Ingredients

Feel free to substitute ground turkey or chicken for a lighter option. You can also use vegetable broth for a vegetarian version, and mozzarella instead of Gruyère cheese for a different flavor profile.

Serving and Pairings

These French onion meatballs pair wonderfully with crusty bread, mashed potatoes, or a fresh green salad. A glass of red wine can elevate the dining experience as well.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. These meatballs can also be frozen for up to 3 months.

Cooking Mistakes

Overcrowding the skillet can lead to uneven cooking.
Not browning the meatballs properly can result in a lack of flavor.
Using fresh breadcrumbs instead of dried can make meatballs too soggy.
Skipping the onion caramelization can diminish the dish’s richness.
Not letting the cheese melt sufficiently before serving can affect texture.

Helpful Tips

Chill the meatball mixture for 30 minutes before shaping for easier handling.
Use a cookie scoop for evenly sized meatballs.
Experiment with different herbs like thyme or parsley for added flavor.
Deglaze the skillet with a splash of wine for extra depth in the sauce.

FAQs

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them before cooking. Just thaw and cook when you’re ready to serve.

What can I use instead of beef broth?

You can substitute vegetable broth or chicken broth for a different flavor profile without losing richness.

How do I prevent the meatballs from falling apart?

Ensure you have enough binding ingredients like breadcrumbs and eggs. Also, let them chill before cooking to help them hold their shape.

Can I use pre-made meatballs?

Yes, you can use store-bought meatballs. Just add them to the onion gravy and heat through until warm.

What’s the best way to serve these meatballs?

Serve hot, topped with melted cheese and caramelized onions, alongside your favorite side dishes for a complete meal.

Conclusion

This French onion meatballs recipe brings together the comforting flavors of classic French onion soup and hearty meatballs, making it a perfect dish for any occasion. Serve it up with your favorite sides, and enjoy a meal that’s as delicious as it is satisfying!