Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This French Onion Meatloaf is a delightful twist on a classic dish, featuring caramelized onions and rich flavors that will satisfy your taste buds. It’s perfect for cozy dinners and can be served with various sides. Whether you’re a meatloaf lover or trying it for the first time, this recipe is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup French onion soup (canned)
- 1/2 cup shredded cheese (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
The nutritional value for one serving (1/6 of the recipe) includes approximately 280 calories, 20g protein, 18g fat, 15g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, caramelize onions over medium heat until golden brown.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Add the caramelized onions to the meat mixture and combine well.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread the French onion soup over the top of the meatloaf.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, gluten-free breadcrumbs can be used for a gluten-free option. Feel free to use fresh herbs like thyme or rosemary for added flavor.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. For a hearty meal, serve it with crusty bread and a glass of red wine to enhance the flavors.
Storage and Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and microwave or place in a preheated oven at 350°F (175°C) until warmed through. Meatloaf can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Don’t overmix the meat mixture; it can become dense.
- Ensure the onions are properly caramelized for enhanced flavor.
- Check the internal temperature to avoid undercooking.
- Let the meatloaf rest before slicing for better texture.
- Use a baking dish with sides to catch any drippings.
- Don’t skip the Worcestershire sauce; it adds depth.
- Adjust seasoning to your taste preference.
Helpful Tips
- Use a meat thermometer for perfect doneness.
- Try adding diced bell peppers for extra flavor.
- Make it ahead and refrigerate for easy weeknight meals.
- Experiment with different cheeses on top for variety.
- Always let the meatloaf rest before cutting.
FAQs
Can I use different meats for this meatloaf?
Yes, you can substitute ground beef with ground turkey, chicken, or even a combination of meats. Adjust the seasonings to complement the different flavors.
How can I make this recipe gluten-free?
To make this French onion meatloaf gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs and ensure the French onion soup used is also gluten-free.
Can I prepare the meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it into a loaf a day in advance. Cover it and refrigerate until ready to bake.
What can I serve with French onion meatloaf?
This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad. Crusty bread or a side of macaroni and cheese also works well.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer for accurate readings.
Conclusion
This French Onion Meatloaf is a comforting and flavorful dish that is sure to impress your family and friends. With its rich onion flavor and tender texture, it’s a perfect addition to your dinner rotation. Enjoy the leftovers for lunch or dinner the next day!
French Onion Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup French onion soup canned
- 1/2 cup shredded cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, caramelize onions over medium heat until golden brown.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Add the caramelized onions to the meat mixture and combine well.
- Form the mixture into a loaf shape and place it in a baking dish.
- Spread the French onion soup over the top of the meatloaf.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!