Indulge in a delightful breakfast treat with this French Toast Casserole recipe. Perfect for family gatherings or a cozy brunch, this dish combines the comforting flavors of classic French toast with the convenience of a casserole. With its fluffy texture and rich taste, this recipe is sure to impress everyone at your table. Let’s dive into the details of this scrumptious dish that will make your mornings brighter and your taste buds happier!
Ingredients
– 1 loaf of bread (brioche or challah works best)
– 6 large eggs
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup maple syrup (optional)
– Powdered sugar for serving
Servings and Cooking Time
This recipe serves approximately 8 people. Preparation time is about 15 minutes, while cooking time is around 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 8g
– Carbohydrates: 45g
– Total Fat: 14g
– Saturated Fat: 8g
– Sugar: 10g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the bread into thick slices and arrange them in the dish.
4. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.
6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
7. Remove the dish from the fridge and let it sit at room temperature for 10 minutes.
8. Bake uncovered for 45 minutes, or until golden and puffed.
9. Drizzle with maple syrup before serving, if desired.
10. Dust with powdered sugar and serve warm.
Alternative Ingredients
You can substitute regular bread with gluten-free bread for a gluten-free version. Additionally, almond milk or oat milk can replace regular milk for a dairy-free option. Feel free to adjust the sugar based on your sweetness preference.
Serving and Pairings
Serve the French Toast Casserole warm, topped with fresh berries, whipped cream, or a drizzle of maple syrup. Pair it with crispy bacon or sausage for a hearty breakfast, or enjoy it alongside a refreshing fruit salad.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds, or warm in the oven at 350°F (175°C) for 10-15 minutes. This dish can be frozen for up to a month; just ensure it’s well wrapped.
Cooking Mistakes
– Avoid using stale bread; fresh bread absorbs the mixture better.
– Don’t skip the refrigeration step; it helps the flavors meld.
– Ensure the oven is preheated for even cooking.
– Check for doneness before removing; it should be golden and puffed.
– Use a large enough baking dish to prevent overflow.
Helpful Tips
– For added flavor, consider adding chocolate chips or nuts into the bread layers.
– Experiment with spices like nutmeg for a unique twist.
– Use a slow cooker for a different cooking method.
– Serve with a side of yogurt for a creamy contrast.
FAQs
Can I prepare the casserole the night before?
Absolutely! Preparing the casserole the night before allows the bread to soak up the egg mixture, enhancing the flavor and texture. Just cover it and refrigerate overnight.
What type of bread works best for this recipe?
Brioche and challah are ideal for their rich flavor and texture. However, you can also use any bread you have on hand, just ensure it’s thick enough to hold the custard.
Can I make this dish gluten-free?
Yes, simply substitute regular bread with gluten-free bread. Ensure that all other ingredients are also gluten-free.
How can I make this dish dairy-free?
You can easily make this recipe dairy-free by using plant-based milk, such as almond or oat milk, and replacing heavy cream with coconut cream.
Can I freeze leftovers?
Yes, this casserole freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before reheating.
How do I know when the casserole is done?
The casserole is done when it is puffed and golden on top. You can also insert a knife in the center; it should come out clean.
Conclusion
This French Toast Casserole is a delightful way to elevate your breakfast game. Easy to prepare and full of flavor, it’s perfect for gatherings or a cozy family morning. Enjoy the sweet and savory notes, and don’t forget to customize it with your favorite toppings!
French Toast Casserole Recipe
Ingredients
- 1 loaf of bread brioche or challah
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup optional
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Cut the bread into thick slices and arrange them in the dish.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
- Remove the dish from the fridge and let it sit at room temperature for 10 minutes.
- Bake uncovered for 45 minutes, or until golden and puffed.
- Drizzle with maple syrup before serving, if desired.
- Dust with powdered sugar and serve warm.