Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These garlic butter chicken bites are a delightful treat that combines tender chicken with a rich and flavorful garlic butter sauce. Perfect for parties or cozy dinners, these bites are quick to prepare and bursting with taste. Serve them as an appetizer or a main dish, and watch everyone come back for seconds!
Ingredients
– 1 lb chicken breast, cubed
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (approximately 4 pieces) contains:
– Calories: 320
– Protein: 28g
– Total Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Season the cubed chicken with salt, pepper, and Italian seasoning.
5. Add the chicken to the skillet and cook until browned on all sides.
6. Transfer the chicken to a baking dish.
7. Pour the garlic butter over the chicken evenly.
8. Bake in the oven for 10-12 minutes until the chicken is cooked through.
9. Remove from the oven and sprinkle with fresh parsley.
10. Serve immediately with lemon wedges.
Alternative Ingredients
You can substitute chicken breast with chicken thighs for a juicier texture. For a lighter version, use olive oil instead of butter and add vegetables like bell peppers or zucchini for extra flavor.
Serving and Pairings
These garlic butter chicken bites pair wonderfully with a fresh salad, roasted vegetables, or even garlic bread. They can also be served with dipping sauces like ranch or BBQ for an extra kick.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These bites can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
– Don’t overcrowd the skillet; it can cause uneven cooking.
– Ensure the chicken is cut into uniform pieces for even cooking.
– Avoid burning the garlic; it should be sautéed until just fragrant.
– Always check the internal temperature of the chicken (165°F).
– Don’t skip the resting time after baking; it helps retain moisture.
Helpful Tips
– Use fresh garlic for the best flavor.
– Add a pinch of red pepper flakes for heat.
– Experiment with different herbs like thyme or rosemary.
– Serve with toothpicks for easy eating at gatherings.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
How can I make this recipe spicier?
Add red pepper flakes or a splash of hot sauce to the garlic butter for an extra kick.
What can I serve these bites with?
They pair well with salads, rice, or as a topping on pasta. You can also serve them with dipping sauces.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and garlic butter in advance, store them separately, and bake just before serving.
What is the best way to store leftovers?
Place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
These garlic butter chicken bites are not only easy to make but also packed with flavor, making them a perfect dish for any occasion. Whether you’re hosting a party or enjoying a quiet night in, these bites are sure to impress. Enjoy them fresh out of the oven or reheat for a quick snack!
Garlic Butter Chicken Bites
Ingredients
- 1 lb chicken breast cubed
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the cubed chicken with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until browned on all sides.
- Transfer the chicken to a baking dish.
- Pour the garlic butter over the chicken evenly.
- Bake in the oven for 10-12 minutes until the chicken is cooked through.
- Remove from the oven and sprinkle with fresh parsley.
- Serve immediately with lemon wedges.