Indulge in the savory delight of garlic butter steak bites, a dish that combines tender, juicy steak with rich garlic butter for an unforgettable flavor experience. Perfect for a quick weeknight dinner or a special occasion, these steak bites are easy to prepare and sure to impress. Whether served as an appetizer or a main course, they are guaranteed to satisfy your cravings for something hearty and delicious.
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh parsley, chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving of garlic butter steak bites (approximately 4 ounces) contains about 350 calories, 25g of protein, 28g of fat, 1g of carbohydrates, and 0g of fiber.
Step-by-Step Cooking Process
1. Begin by cutting the sirloin steak into bite-sized pieces and season with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Once the oil is hot, add the steak pieces in a single layer.
4. Sear the steak for 3-4 minutes, allowing a crust to form.
5. Flip the steak bites and cook for an additional 2-3 minutes for medium-rare.
6. Reduce the heat to medium and add the butter to the skillet.
7. Once the butter melts, add the minced garlic and stir quickly to avoid burning.
8. Sprinkle in the thyme and parsley, mixing well with the steak.
9. Cook for another minute, ensuring the steak is coated in the garlic butter.
10. Serve immediately, garnished with extra herbs if desired.
Alternative Ingredients
Feel free to substitute the sirloin steak with ribeye or tenderloin for a richer flavor. If you’re looking for a lighter option, you can use chicken bites or shrimp instead. Additionally, garlic powder can replace fresh garlic if necessary.
Serving and Pairings
Garlic butter steak bites pair wonderfully with a side of mashed potatoes, roasted vegetables, or a fresh salad. Serve with crusty bread to soak up the delicious garlic butter sauce for a complete meal.
Storage and Reheating
Store leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through. Avoid reheating in the microwave to prevent the steak from becoming tough. Freezing is not recommended, as it can affect the texture.
Cooking Mistakes
– Avoid overcrowding the pan; cook in batches if necessary.
– Don’t skip seasoning the steak before cooking.
– Ensure your skillet is hot before adding the steak.
– Be careful not to overcook; use a meat thermometer for accuracy.
– Let the steak rest after cooking for juicier bites.
Helpful Tips
– Use high-quality steak for the best flavor.
– Fresh herbs enhance the taste significantly.
– Experiment with different types of butter, such as herb-infused varieties.
– Adjust the garlic amount based on your preference for garlic flavor.
FAQs
Can I use a different type of steak for this recipe?
Yes, you can use other cuts like ribeye, tenderloin, or even flank steak. Just adjust the cooking time based on the thickness of the pieces.
What can I serve with garlic butter steak bites?
These steak bites are versatile and can be served with mashed potatoes, a fresh salad, or roasted vegetables. They also pair well with crusty bread.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the steak bites in advance and reheat them gently before serving. However, they may lose some tenderness if reheated multiple times.
How do I know when the steak is done?
For medium-rare, aim for an internal temperature of 130-135°F. A meat thermometer is the best way to ensure perfect doneness.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder for fresh garlic. Use about 1/4 teaspoon of garlic powder for every clove of fresh garlic.
Conclusion
Garlic butter steak bites are a quick and delicious dish that brings a burst of flavor to your table. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or impressing guests at a dinner party. Enjoy the rich taste of steak combined with aromatic garlic butter for a meal that everyone will love.
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh parsley chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by cutting the sirloin steak into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Once the oil is hot, add the steak pieces in a single layer.
- Sear the steak for 3-4 minutes, allowing a crust to form.
- Flip the steak bites and cook for an additional 2-3 minutes for medium-rare.
- Reduce the heat to medium and add the butter to the skillet.
- Once the butter melts, add the minced garlic and stir quickly to avoid burning.
- Sprinkle in the thyme and parsley, mixing well with the steak.
- Cook for another minute, ensuring the steak is coated in the garlic butter.
- Serve immediately, garnished with extra herbs if desired.