These garlic knots are a delightful addition to any meal, offering a perfect blend of flavors and textures. Made with simple ingredients, they are soft, buttery, and infused with garlic—the perfect appetizer for gatherings or a cozy night in. Whether served with marinara sauce or enjoyed on their own, these knots are sure to impress. Let’s dive into this easy recipe that will have everyone asking for more!
Ingredients
– 1 package of pizza dough
– 4 tablespoons of unsalted butter, melted
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of garlic powder
– 1/4 cup of grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
– Salt to taste
Servings and Cooking Time
This recipe makes approximately 12 garlic knots. Preparation time is around 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 garlic knot) contains approximately 120 calories, 4g of fat, 18g of carbohydrates, 2g of protein, and 1g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into strips about 1 inch wide.
4. Tie each strip into a knot and place on a baking sheet.
5. In a small bowl, combine melted butter, minced garlic, oregano, and garlic powder.
6. Brush the garlic butter mixture generously over each knot.
7. Sprinkle grated Parmesan cheese on top.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with chopped parsley before serving.
Alternative Ingredients
If you don’t have pizza dough, you can use biscuit dough or make your own from scratch. For a dairy-free option, substitute the butter with olive oil and use nutritional yeast instead of Parmesan cheese.
Serving and Pairings
Garlic knots are best served warm with marinara sauce for dipping. They pair wonderfully with pasta dishes, salads, or as a side for soups.
Storage and Reheating
Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Garlic knots can also be frozen for up to 2 months; reheat directly from the freezer.
Cooking Mistakes
- Overbaking can lead to dryness; keep an eye on them as they bake.
- Using cold dough may affect the texture; let it come to room temperature first.
- Not brushing enough garlic butter will result in less flavor.
- Make sure to cut even strips for uniform cooking.
- Skipping the Parmesan cheese will lessen the savory flavor.
Helpful Tips
- For extra flavor, add fresh minced herbs to the garlic butter.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Experiment with different cheeses, like mozzarella, for a cheesy twist.
- Serve garlic knots with a sprinkle of sea salt for enhanced flavor.
FAQs
Can I use store-bought dough for garlic knots?
Yes, using store-bought pizza or biscuit dough is a great time-saver and works perfectly for garlic knots.
How do I keep garlic knots fresh?
Store them in an airtight container in the refrigerator. They will stay fresh for about 3 days.
Can I freeze garlic knots?
Absolutely! Garlic knots can be frozen. Just make sure they are completely cooled before placing them in a freezer-safe bag for up to 2 months.
What can I serve with garlic knots?
Garlic knots are delicious with marinara sauce, but they also pair well with pasta dishes, salads, or soups.
How can I make garlic knots healthier?
To make them healthier, consider using whole wheat dough and reducing the amount of butter used.
Conclusion
Garlic knots are not just a side dish; they are a flavorful addition to any meal. With their soft texture and aromatic garlic flavor, they are sure to be a hit. Whether you enjoy them at a family dinner or a gathering with friends, this garlic knots recipe is bound to become a favorite. Give it a try and indulge in the deliciousness!
Garlic Knots Recipe
Ingredients
- 1 package of pizza dough
- 4 tablespoons of unsalted butter melted
- 4 cloves of garlic minced
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
- Fresh parsley chopped (for garnish)
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips about 1 inch wide.
- Tie each strip into a knot and place on a baking sheet.
- In a small bowl, combine melted butter, minced garlic, oregano, and garlic powder.
- Brush the garlic butter mixture generously over each knot.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley before serving.