Garlic mashed potatoes are a comforting, flavorful side dish that can elevate any meal. Creamy and rich, this dish combines the classic taste of mashed potatoes with the aromatic punch of garlic. Whether it’s a holiday feast or a simple weeknight dinner, these garlic mashed potatoes will quickly become a favorite at your table. Follow this recipe for the perfect balance of creaminess and flavor that pairs beautifully with meats, veggies, and sauces alike.
Ingredients
– 2 pounds of potatoes (Yukon Gold or Russet)
– 4 cloves of garlic, minced
– 1/2 cup of heavy cream
– 1/4 cup of unsalted butter
– Salt and pepper, to taste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, and 4g of protein. This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Peel and chop the potatoes into evenly sized pieces.
2. Place the potatoes in a large pot and cover them with cold water.
3. Add a pinch of salt to the water and bring to a boil over high heat.
4. Reduce the heat and let the potatoes simmer for about 15-20 minutes until tender.
5. Meanwhile, in a small saucepan, melt the butter over medium heat.
6. Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
7. Once the potatoes are tender, drain them and return to the pot.
8. Pour the garlic butter and heavy cream over the drained potatoes.
9. Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
10. Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with milk or a dairy-free alternative like almond milk for a lighter version. Additionally, roasted garlic can be used for a sweeter, more mellow flavor.
Serving and Pairings
Garlic mashed potatoes pair wonderfully with roasted chicken, grilled steak, or a hearty vegetable stew. They also make a fantastic base for rich gravies and sauces.
Storage and Reheating
Store any leftover garlic mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them or warm on the stovetop, adding a splash of milk or cream to restore creaminess. These potatoes can be frozen, but the texture may change upon thawing.
Cooking Mistakes
– Don’t overboil the potatoes to avoid a watery texture.
– Make sure to drain the potatoes well before mashing.
– Avoid using cold butter; let it soften at room temperature.
– Don’t skip seasoning; taste as you go for the best flavor.
– If using a mixer, don’t overbeat to prevent gumminess.
– Always use fresh garlic for optimal flavor.
– Allow potatoes to steam for a minute after draining to remove excess moisture.
Helpful Tips
– For extra creaminess, add more butter or cream gradually.
– Experiment with different types of potatoes for varied textures.
– Use a ricer for fluffier potatoes if you prefer.
– Add cheese for a richer flavor—try parmesan or cheddar.
– Make a double batch to ensure leftovers for easy meals.
FAQs
Can I use different types of potatoes?
Yes, you can use different types of potatoes, but Yukon Gold or Russet are best for their creamy texture. Experimenting with other varieties can yield interesting flavors and textures.
How do I make them vegan?
To make garlic mashed potatoes vegan, substitute butter with olive oil or vegan butter and use a plant-based milk instead of heavy cream.
Can I add more garlic?
Absolutely! If you love garlic, feel free to increase the amount, but consider roasting it first for a milder flavor.
How do I prevent my mashed potatoes from being gluey?
To avoid gluey mashed potatoes, don’t overwork them. Use a potato masher or ricer and mash just until combined.
Can I prepare these ahead of time?
Yes, you can prepare garlic mashed potatoes ahead of time. Store them in the fridge and reheat before serving. Just add a bit of milk to restore creaminess.
Conclusion
Garlic mashed potatoes are a delightful, creamy side dish that adds comfort to any meal. With simple ingredients and easy preparation, they are perfect for both special occasions and everyday dinners. Enjoy the rich flavors and versatility of this classic recipe!
Garlic Mashed Potatoes Recipe
Ingredients
- 2 pounds of potatoes Yukon Gold or Russet
- 4 cloves of garlic minced
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and chop the potatoes into evenly sized pieces.
- Place the potatoes in a large pot and cover them with cold water.
- Add a pinch of salt to the water and bring to a boil over high heat.
- Reduce the heat and let the potatoes simmer for about 15-20 minutes until tender.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
- Once the potatoes are tender, drain them and return to the pot.
- Pour the garlic butter and heavy cream over the drained potatoes.
- Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.