Are you ready to indulge in a creamy, savory delight? Garlic parmesan chicken pasta is a perfect blend of succulent chicken, rich garlic, and nutty parmesan cheese, all enveloped in a luscious sauce that clings to every strand of pasta. This dish is not only comforting but also easy to prepare, making it a go-to favorite for weeknight dinners or special gatherings. Let’s dive into this mouthwatering recipe that will surely impress your family and friends!
Ingredients
– 2 boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1/4 of the total dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 27g fat. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, season the chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and fully cooked.
5. Remove the chicken from the skillet and let it rest for a few minutes.
6. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
7. Pour in the heavy cream, stirring continuously until it begins to simmer.
8. Gradually whisk in the Parmesan cheese until the sauce is creamy and smooth.
9. Slice the cooked chicken into strips and return it to the skillet.
10. Add the cooked pasta to the skillet, tossing to coat everything in the garlic parmesan sauce.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. For a lighter dish, use half-and-half instead of heavy cream, and for a gluten-free version, opt for gluten-free pasta.
Serving and Pairings
Garlic parmesan chicken pasta pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. A glass of white wine, such as Chardonnay, complements the flavors beautifully.
Storage and Reheating
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of cream to revive the sauce. This dish is not recommended for freezing as the cream may separate.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip resting the chicken before slicing to keep it juicy.
– Ensure the garlic doesn’t burn; add it after the chicken is cooked.
– Use freshly grated Parmesan for better flavor.
– Don’t rush the sauce; let it simmer for a creamy texture.
Helpful Tips
– Taste the sauce before serving; adjust seasoning if necessary.
– For extra flavor, add red pepper flakes for a spicy kick.
– Use leftover rotisserie chicken for a quicker meal.
– Garnish with extra parsley for a fresh touch.
FAQs
Can I use a different type of pasta?
Yes, you can substitute fettuccine with other pasta types like penne or spaghetti, depending on your preference.
Is this dish suitable for meal prep?
Absolutely! Garlic parmesan chicken pasta can be made ahead and stored in the fridge, making it a great meal prep option.
Can I make this dish dairy-free?
Yes, use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a dairy-free alternative.
What can I serve with this dish?
This pasta pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.
How spicy is this dish?
This recipe is not spicy, but you can add crushed red pepper flakes to adjust the heat level to your liking.
Conclusion
Garlic parmesan chicken pasta is a delectable dish that combines rich flavors and satisfying textures. Whether you’re cooking for family or entertaining guests, this recipe is sure to please everyone at the table. With its creamy sauce and tender chicken, it’s a comforting meal that can be enjoyed any time!
Garlic Parmesan Chicken Pasta
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fettuccine pasta
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and simmer.
- Whisk in the Parmesan cheese until smooth.
- Slice the chicken and return it to the skillet.
- Add the cooked pasta and toss to coat in the sauce.