Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan chicken skewers are a delightful fusion of tender chicken, aromatic garlic, and rich parmesan cheese. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these skewers promise to tantalize your taste buds. Easy to prepare and perfect for grilling, this dish will surely become a favorite in your household.
Ingredients
– 1 lb chicken breast, cubed
– 4 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Wooden skewers (soaked in water for 30 minutes)
– Fresh parsley for garnish
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is 15 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (approximately 4 skewers) contains:
– Calories: 320
– Protein: 32g
– Fat: 20g
– Carbohydrates: 3g
– Fiber: 0g
This nutritional value is based on one person.
Step-by-Step Cooking Process
1. In a bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
2. Add the cubed chicken to the marinade and mix well.
3. Cover the bowl and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken cubes onto the soaked wooden skewers.
6. Place the skewers on the grill and cook for 5-7 minutes per side.
7. Ensure the chicken is cooked through and has a nice char.
8. Remove the skewers from the grill and let them rest for a few minutes.
9. Garnish with fresh parsley before serving.
10. Serve hot with your favorite dipping sauce.
Alternative Ingredients
You can substitute chicken breast with chicken thighs for a juicier option. Additionally, feel free to use different herbs like rosemary or thyme for a unique flavor profile. For a vegetarian version, consider using firm tofu or mushrooms.
Serving and Pairings
These garlic parmesan chicken skewers pair wonderfully with a fresh garden salad, grilled vegetables, or a side of garlic bread. For dipping, try serving with marinara or a creamy ranch sauce.
Storage and Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can freeze the uncooked marinated chicken for up to 2 months.
Cooking Mistakes
– Avoid overcooking the chicken, as it can become dry.
– Ensure the skewers are soaked to prevent burning.
– Marinate the chicken long enough for flavor absorption.
– Preheat the grill before cooking for even cooking.
– Don’t overcrowd the skewers; leave space between pieces.
Helpful Tips
– Use a meat thermometer to check for doneness.
– Experiment with different cheeses for varied flavors.
– Let skewers rest before serving for juiciness.
– Serve with a variety of dipping sauces for added flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before marinating. This ensures even flavor distribution and proper cooking.
How can I make these skewers spicier?
To add heat, incorporate red pepper flakes into the marinade or serve with a spicy dipping sauce. Adjust according to your heat preference.
What vegetables can I add to the skewers?
Bell peppers, zucchini, and cherry tomatoes are great additions. Just make sure they are cut into similar sizes for even cooking.
Can I grill these skewers indoors?
Yes, if you have a grill pan or an electric grill, you can make these skewers indoors. Just ensure proper ventilation and monitor cooking times.
How do I know when the chicken is done?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
Conclusion
Garlic parmesan chicken skewers are a simple yet delicious way to elevate your meals. With easy preparation and flavorful results, they are sure to impress your family and friends. Try this recipe for your next gathering, and watch it disappear from the grill!
Garlic Parmesan Chicken Skewers Recipe
Ingredients
- 1 lb chicken breast cubed
- 4 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Wooden skewers soaked in water for 30 minutes
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
- Add the cubed chicken to the marinade and mix well.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 5-7 minutes per side.
- Ensure the chicken is cooked through and has a nice char.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
- Serve hot with your favorite dipping sauce.