Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic parmesan wings are a delightful twist on classic chicken wings, combining the rich, savory flavors of garlic and parmesan cheese. This dish is perfect for game days, parties, or simply as a tasty snack. With their crispy exterior and tender meat, these wings are sure to impress your family and friends. Let’s dive into this simple yet mouthwatering recipe that will elevate your wing game!
Ingredients
– 2 lbs chicken wings
– 1/2 cup unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 40 minutes.
Nutritional Value
For one serving (about 6 wings), the nutritional value includes approximately 450 calories, 30g fat, 30g protein, and 2g carbohydrates. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Rinse and pat dry the chicken wings.
3. In a large bowl, combine melted butter, minced garlic, garlic powder, salt, pepper, and red pepper flakes.
4. Add the chicken wings to the bowl and toss until well coated.
5. Place the wings on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 30 minutes.
7. Remove the wings and sprinkle grated Parmesan cheese over them.
8. Return the wings to the oven for an additional 10 minutes, or until golden and crispy.
9. Garnish with chopped parsley before serving.
10. Serve with your favorite dipping sauces.
Alternative Ingredients
If you want a lighter option, you can use olive oil instead of butter. For a dairy-free version, substitute nutritional yeast for the Parmesan cheese. You can also add your favorite spices to customize the flavor profile.
Serving and Pairings
These garlic parmesan wings pair wonderfully with celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese. They also make a great appetizer alongside a cold beer or a refreshing cocktail.
Storage and Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes to regain their crispness. These wings can also be frozen for up to 2 months; just make sure to thaw them in the fridge before reheating.
Cooking Mistakes
– Avoid overcrowding the baking sheet to ensure even cooking.
– Don’t skip the drying step for the wings; this helps them get crispy.
– Make sure to preheat the oven before baking.
– Use freshly minced garlic for the best flavor.
– Monitor the wings closely during the last few minutes to prevent burning.
– Adjust cooking time based on the size of the wings.
– Let the wings rest for a few minutes before serving to enhance flavor.
Helpful Tips
– For extra flavor, marinate the wings in the butter mixture for a few hours.
– Experiment with different cheeses for unique variations.
– Use a meat thermometer to ensure wings reach an internal temperature of 165°F (74°C).
– Try adding lemon zest for a fresh twist.
FAQs
Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just ensure they are thoroughly thawed and dried before coating them in the garlic mixture.
How can I make these wings spicier?
You can add more red pepper flakes or even toss the wings in a hot sauce before serving for an extra kick.
What dipping sauces pair well with garlic parmesan wings?
Ranch, blue cheese, or a spicy aioli are great options to complement the flavors of the wings.
Can I grill these wings instead of baking?
Absolutely! Preheat your grill to medium-high and cook the wings, turning frequently, until they are cooked through and crispy.
How long can I store leftover wings?
Leftover garlic parmesan wings can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Garlic parmesan wings are a delicious, easy-to-make dish that is sure to become a favorite. With their savory flavors and crispy texture, they make for a perfect snack or appetizer. Whether you’re hosting a gathering or enjoying a cozy night in, these wings will satisfy your cravings and impress your guests!
Garlic Parmesan Wings
Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken wings.
- In a large bowl, combine melted butter, minced garlic, garlic powder, salt, pepper, and red pepper flakes.
- Add the chicken wings to the bowl and toss until well coated.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes.
- Remove the wings and sprinkle grated Parmesan cheese over them.
- Return the wings to the oven for an additional 10 minutes, or until golden and crispy.
- Garnish with chopped parsley before serving.
- Serve with your favorite dipping sauces.