Garlic sauce is a versatile condiment that can elevate any dish with its rich and savory flavor. Whether you’re looking to enhance grilled meats, fresh vegetables, or even as a dip for bread, this garlic sauce recipe is a must-try. Easy to prepare and packed with flavor, it’s the perfect addition to your culinary repertoire. Let’s dive into the details of crafting this delightful sauce!
Ingredients
– 1 cup mayonnaise
– 4 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon fresh parsley, chopped (optional)
Servings and Cooking Time
This recipe yields about 1 cup of garlic sauce, which serves 4-6 people. Preparation time is approximately 10 minutes, and no cooking is required.
Nutritional Value
Each serving (about 2 tablespoons) contains approximately:
– Calories: 100
– Total Fat: 10g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 150mg
– Total Carbohydrates: 2g
– Protein: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Gather all ingredients.
2. In a mixing bowl, combine mayonnaise and minced garlic.
3. Add lemon juice to the mixture.
4. Drizzle in olive oil for richness.
5. Season with salt and black pepper.
6. Whisk until well combined and smooth.
7. Taste and adjust seasoning if necessary.
8. If desired, fold in chopped parsley for freshness.
9. Transfer the sauce to an airtight container.
10. Refrigerate for at least 30 minutes to allow flavors to meld.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a lighter option. If fresh garlic is unavailable, garlic powder can be used, but adjust the quantity to taste. Lemon juice can be replaced with vinegar for a different tang.
Serving and Pairings
This garlic sauce pairs wonderfully with grilled chicken, roasted vegetables, or as a dip for fresh bread and pita. It can also be drizzled over salads for an extra layer of flavor.
Storage and Reheating
Store garlic sauce in an airtight container in the refrigerator for up to one week. It can be served cold or at room temperature. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Avoid using too much garlic to prevent overpowering the sauce.
– Ensure all ingredients are fresh for the best flavor.
– Don’t skip the chilling time; it enhances the taste.
– Taste before serving to adjust seasoning.
– Use good quality mayonnaise for better flavor.
Helpful Tips
– For a spicier sauce, add a pinch of cayenne pepper.
– Experiment with herbs like dill or basil for unique flavors.
– Always start with less salt; you can add more later.
– Use a microplane to finely mince garlic for a smoother sauce.
FAQs
Can I make garlic sauce without mayonnaise?
Yes, you can make a garlic sauce using Greek yogurt or sour cream as a base for a healthier option.
How long does garlic sauce last in the fridge?
Garlic sauce can be stored in the refrigerator for up to one week when kept in an airtight container.
Can I freeze garlic sauce?
It’s not advisable to freeze garlic sauce, as the texture may change upon thawing.
What dishes can I serve garlic sauce with?
Garlic sauce is great with grilled meats, roasted vegetables, salads, and as a dip for bread or chips.
How can I adjust the flavor of garlic sauce?
You can add more lemon juice for tanginess, additional garlic for stronger flavor, or herbs for freshness.
Conclusion
This garlic sauce recipe is simple yet incredibly flavorful, making it a fantastic addition to any meal. With just a few ingredients and minimal preparation, you can create a sauce that will impress your family and friends. Enjoy experimenting with this versatile condiment in your kitchen!
Garlic Sauce
Ingredients
- 1 cup mayonnaise
- 4 cloves garlic minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley chopped (optional)
Instructions
- Gather all ingredients.
- In a mixing bowl, combine mayonnaise and minced garlic.
- Add lemon juice to the mixture.
- Drizzle in olive oil for richness.
- Season with salt and black pepper.
- Whisk until well combined and smooth.
- Taste and adjust seasoning if necessary.
- If desired, fold in chopped parsley for freshness.
- Transfer the sauce to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld.