Start your day with a wholesome bowl of homemade granola! This granola recipe combines oats, nuts, and dried fruits, creating a crunchy and nutritious breakfast option that’s both satisfying and delicious. Easy to customize, it’s perfect for busy mornings or as a snack any time of the day. With just a few simple ingredients, you’ll be on your way to enjoying a healthy treat that you made yourself!
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup dried fruits (raisins, cranberries, apricots)
- 1/2 cup seeds (pumpkin, sunflower)
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 10 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/2 cup) contains approximately 250 calories, 10g of protein, 15g of fat, 30g of carbohydrates, and 5g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, and seeds.
- In a separate bowl, mix honey (or maple syrup), oil, salt, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir and bake for an additional 10 minutes.
- Remove from the oven and let it cool completely.
- Add dried fruits and mix well.
- Store in an airtight container for up to two weeks.
- Enjoy with milk, yogurt, or as a snack on its own!
Alternative Ingredients
You can substitute honey with agave syrup for a vegan option. Feel free to use any nuts or seeds you prefer, and swap dried fruits for your favorites to customize the flavor.
Serving and Pairings
Granola is delicious served with yogurt, fresh fruit, or milk. You can also sprinkle it over smoothie bowls or oatmeal for added crunch and flavor.
Storage and Reheating
Store your granola in an airtight container at room temperature for up to two weeks. It can also be frozen for up to three months. Reheat in the oven for a few minutes to restore crunchiness if needed.
Cooking Mistakes
- Not stirring the granola while baking, leading to uneven cooking.
- Baking at too high a temperature, which can cause burning.
- Using too much liquid, resulting in soggy granola.
- Overcrowding the baking sheet, which prevents proper crisping.
- Skipping the cooling step, which is crucial for crunchiness.
Helpful Tips
- Customize with your favorite spices like cinnamon or nutmeg.
- Mix in chocolate chips or coconut flakes for a sweet twist.
- Use a silicone baking mat for easy cleanup.
- For extra crunch, pulse the nuts slightly in a food processor.
FAQs
Can I use quick oats instead of rolled oats?
While quick oats can be used, they may result in a softer texture. Rolled oats provide better crunch and texture.
How can I make my granola clumpier?
To achieve clumps, increase the sweetener slightly and press the mixture down firmly before baking.
Is granola gluten-free?
Granola can be gluten-free if made with certified gluten-free oats and no other gluten-containing ingredients.
How long does homemade granola last?
When stored in an airtight container, homemade granola stays fresh for up to two weeks at room temperature.
Can I add protein powder to my granola?
Yes, adding protein powder can boost the nutritional value. Mix it in with the dry ingredients for even distribution.
Conclusion
Making your own granola is not only easy but also allows you to customize it to your taste. Enjoy this nutritious and versatile dish as a breakfast staple or a handy snack throughout your day!
Granola Recipe
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts almonds, walnuts, pecans
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup dried fruits raisins, cranberries, apricots
- 1/2 cup seeds pumpkin, sunflower
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, nuts, and seeds.
- In a separate bowl, mix honey (or maple syrup), oil, salt, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes, then stir and bake for an additional 10 minutes.
- Remove from the oven and let it cool completely.
- Add dried fruits and mix well.
- Store in an airtight container for up to two weeks.
- Enjoy with milk, yogurt, or as a snack on its own!