Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb fresh green beans (trimmed); 1 can cream of mushroom soup; 1/2 cup milk; 1/2 tsp black pepper; 1 cup crispy fried onions

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Green bean casserole is a classic dish that brings warmth and comfort to the dinner table. This creamy, savory casserole features tender green beans enveloped in a rich mushroom sauce, topped with a crispy onion layer that adds a delightful crunch. Perfect for holidays or family gatherings, this recipe is easy to prepare and absolutely delicious, making it a must-try for any home cook.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 150 calories, 6g fat, 20g carbohydrates, 4g protein, and 3g fiber. This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil and blanch the green beans for 5 minutes.
3. Drain the beans and set them aside.
4. In a separate bowl, mix together cream of mushroom soup, milk, and pepper.
5. Stir in the blanched green beans until well combined.
6. Transfer the mixture into a greased baking dish.
7. Top the mixture with crispy fried onions.
8. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Enjoy your delicious green bean casserole!

Alternative Ingredients

You can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms, cream, and broth. For a healthier option, use low-fat milk and whole grain crispy onions.

Serving and Pairings

Green bean casserole pairs beautifully with roasted turkey, stuffing, or mashed potatoes. It also complements a fresh salad or cranberry sauce, enhancing the overall meal experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months—just be aware that the texture may change slightly upon reheating.

Cooking Mistakes

Using overcooked green beans can lead to a mushy casserole.
Forgetting to season the mushroom soup mixture can result in bland flavors.
Not greasing the baking dish properly can cause sticking.
Using stale crispy onions can affect the texture.
Overbaking can dry out the casserole.

Helpful Tips

Try adding garlic powder for extra flavor.
Use fresh green beans for the best texture.
Mix in some grated cheese for a richer taste.
Top with breadcrumbs for added crunch.

FAQs

Can I make green bean casserole ahead of time?

Yes, you can prepare the casserole the day before and refrigerate it before baking. Just add the crispy onions on top right before baking to maintain their texture.

Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free cream of mushroom soup and ensure the crispy onions are also gluten-free.

Can I use frozen green beans?

Yes, you can use frozen green beans. Just be sure to thaw and drain them before mixing into the casserole.

What can I add for extra flavor?

Adding a splash of soy sauce or Worcestershire sauce can enhance the umami flavor of your casserole.

How do I prevent the casserole from being too watery?

Ensure to drain any excess liquid from the green beans and use a thicker soup base, if necessary.

Conclusion

In conclusion, green bean casserole is a beloved dish that combines simplicity and flavor, perfect for any gathering. With its creamy texture and crunchy topping, it’s sure to be a hit at your next meal. Enjoy making this classic recipe and sharing it with family and friends!