Green bean casserole is a beloved classic, especially during holiday gatherings. This dish combines tender green beans, creamy sauce, and crispy toppings to create a comforting and flavorful experience. Whether you’re preparing a traditional version or experimenting with new ingredients, this article will guide you through various green bean casserole recipes that will impress your guests and family alike.
Ingredients
– 1 pound fresh green beans (trimmed)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 cup French fried onions
– 1 teaspoon soy sauce
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– 1 cup shredded cheese (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 180 calories, 8g fat, 20g carbohydrates, 5g protein, and 2g fiber. This nutritional information is based on the use of the ingredients listed.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
4. Stir in the blanched green beans until well coated.
5. Transfer the mixture to a greased 2-quart baking dish.
6. Top with half of the French fried onions.
7. Bake in the preheated oven for 25 minutes.
8. Remove from the oven and stir the casserole.
9. Top with remaining French fried onions and cheese, if using.
10. Bake for an additional 5-10 minutes until golden brown and bubbly.
Alternative Ingredients
Feel free to substitute fresh green beans with frozen ones, or use cream of celery soup instead of cream of mushroom for a different flavor. You can also opt for gluten-free fried onions to accommodate dietary restrictions.
Serving and Pairings
Green bean casserole pairs wonderfully with roasted turkey, mashed potatoes, or a fresh salad. It also makes a perfect side dish for holiday meals or family gatherings.
Storage and Reheating
Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months; however, the texture of the green beans may change upon reheating.
Cooking Mistakes
– Don’t overcook the green beans before baking; they should be slightly tender.
– Avoid using too much liquid, as this can make the casserole soggy.
– Make sure to mix the casserole well before baking for even distribution.
– Don’t skip the toppings; they add essential crunch and flavor.
– If using frozen green beans, thaw and drain them completely to prevent excess moisture.
Helpful Tips
– For extra flavor, add sautéed mushrooms or onions to the mixture.
– Experiment with different cheese types for a unique flavor.
– Use homemade cream soup if you prefer a healthier version.
– Top with crushed crackers for an alternative crunchy topping.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole up to a day in advance. Just cover it and refrigerate before baking. When ready to cook, add a few extra minutes to the baking time.
Is green bean casserole gluten-free?
Traditional recipes are not gluten-free due to the use of cream of mushroom soup and fried onions. However, you can find gluten-free alternatives for both ingredients.
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans are a great choice and provide a fresher taste and texture. Just be sure to blanch them before mixing.
What can I serve with green bean casserole?
Green bean casserole complements a variety of dishes, including roasted meats, stuffing, and cranberry sauce. It’s a staple at Thanksgiving and Christmas dinners.
How do I store leftover green bean casserole?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage, but the texture may change.
Conclusion
Green bean casserole is a cherished dish that brings comfort and joy to any table. With its creamy texture and crunchy topping, it’s no wonder this recipe remains a family favorite. Whether you stick to the classic version or try some twists, it’s sure to be a hit at your next gathering.
Green Bean Casserole
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheese optional
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Stir in the blanched green beans until well coated.
- Transfer the mixture to a greased 2-quart baking dish.
- Top with half of the French fried onions.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir the casserole.
- Top with remaining French fried onions and cheese, if using.
- Bake for an additional 5-10 minutes until golden brown and bubbly.