Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 medium onion (chopped); 2 cloves garlic (minced); 8 oz mushrooms (sliced); 2 tbsp flour; 1 cup beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; Salt and pepper to taste; Egg noodles or rice (for serving)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ground beef stroganoff is a classic dish that perfectly merges tender beef with a rich, creamy sauce. Ideal for family dinners or a cozy date night, this dish is not only comforting but also quick to prepare. Serve it over egg noodles or rice for a hearty meal that everyone will love. Let’s dive into this easy-to-follow recipe that will become a staple in your kitchen.

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp flour
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
Salt and pepper to taste
Egg noodles or rice, for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 350 calories, 22g protein, 25g fat, 5g carbohydrates, and 2g fiber. This nutritional breakdown is based on one person.

Step-by-Step Cooking Process

In a large skillet, brown the ground beef over medium heat.
Drain excess fat and add chopped onions; sauté until translucent.
Stir in minced garlic and sliced mushrooms; cook for 5 minutes.
Sprinkle flour over the mixture and stir well to combine.
Gradually add beef broth, stirring continuously to avoid lumps.
Bring the mixture to a simmer and let it thicken for about 5 minutes.
Reduce heat and stir in sour cream and Worcestershire sauce.
Season with salt and pepper to taste.
Serve the stroganoff over cooked egg noodles or rice.
Garnish with fresh parsley, if desired.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use mushrooms and lentils instead of beef. Dairy-free sour cream can replace regular sour cream for a lactose-free dish.

Serving and Pairings

Ground beef stroganoff pairs wonderfully with egg noodles, but it can also be served over rice or mashed potatoes. For a refreshing contrast, serve it with a side salad or steamed vegetables.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave. This dish can be frozen for up to 2 months; just ensure it’s completely cooled before freezing.

Cooking Mistakes

Don’t overcook the beef; it can become tough.
Make sure to stir the flour in well to avoid lumps.
Use low heat when adding sour cream to prevent curdling.
Don’t skimp on seasoning; it enhances the dish.
Allow the sauce to thicken enough before serving.

Helpful Tips

Use fresh mushrooms for better flavor.
Try adding a splash of white wine for extra richness.
Experiment with different herbs like thyme or parsley.
For a spicy kick, add a pinch of red pepper flakes.

FAQs

Can I use other types of meat for stroganoff?

Yes, you can substitute ground turkey, chicken, or even mushrooms and lentils for a vegetarian version. Just adjust the cooking time as needed based on the meat used.

How can I make stroganoff gluten-free?

To make it gluten-free, substitute regular flour with cornstarch or a gluten-free flour blend. Ensure all other ingredients are certified gluten-free.

Can I prepare stroganoff in advance?

Absolutely! You can cook the stroganoff and store it in the refrigerator for up to 3 days. Just reheat it before serving.

What can I serve with ground beef stroganoff?

Ground beef stroganoff is traditionally served with egg noodles, but it also pairs well with rice, mashed potatoes, or even bread for dipping.

How do I store leftover stroganoff?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months, but ensure it’s cooled completely before freezing.

Conclusion

Ground beef stroganoff is a timeless dish that combines simplicity with incredible flavor. Whether you’re preparing a weeknight dinner or hosting friends, this recipe is sure to impress. With its creamy sauce and hearty ingredients, it’s a meal that warms the heart and satisfies the appetite. Enjoy your cooking!