Guacamole is a beloved Mexican dip that brings vibrant flavors and creamy textures to any table. It’s not just a party staple, but also a versatile dish that can complement various meals. This guacamole recipe is quick and easy to make, requiring just a handful of ingredients. Whether you’re hosting a gathering or simply craving a snack, this guacamole will surely impress your family and friends.
Ingredients
– 2 ripe avocados
– 1 lime, juiced
– 1 small onion, finely chopped
– 1 medium tomato, diced
– 1-2 jalapeños, deseeded and minced (optional)
– Salt, to taste
– Fresh cilantro, chopped (optional)
– Pepper, to taste
– Garlic powder, a pinch (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with no cooking time required.
Nutritional Value
Each serving of guacamole (about 1/4 cup) contains approximately:
– Calories: 100
– Fat: 9g
– Carbohydrates: 6g
– Protein: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Cut the avocados in half and remove the pits.
2. Scoop the avocado flesh into a mixing bowl.
3. Use a fork to mash the avocados to your desired consistency.
4. Add the lime juice to prevent browning.
5. Stir in the finely chopped onion.
6. Fold in the diced tomato.
7. Add minced jalapeños for heat, if desired.
8. Season with salt and pepper to taste.
9. Mix in chopped cilantro for added flavor.
10. Taste and adjust seasoning as needed.
Alternative Ingredients
If you’re looking for alternatives, Greek yogurt can be used to add creaminess without the fat from avocados. Additionally, you can substitute lime juice with lemon juice for a different citrus flavor.
Serving and Pairings
Guacamole is perfect as a dip alongside tortilla chips, fresh veggies, or in tacos and burritos. It also pairs wonderfully with grilled meats or as a spread on sandwiches.
Storage and Reheating
Store leftover guacamole in an airtight container in the refrigerator for up to two days. To minimize browning, press plastic wrap directly onto the surface of the guacamole before sealing. Freezing is not recommended, as it alters the texture.
Cooking Mistakes
- Using unripe avocados will lead to a hard guacamole.
- Over-mashing the avocados can make it too creamy.
- Forgetting to add lime juice can lead to browning.
- Using too much salt can overpower the flavors.
- Not tasting the guacamole before serving may result in unseasoned dip.
Helpful Tips
- Choose avocados that yield slightly to pressure for ripeness.
- Use fresh ingredients for the best flavor.
- Adjust spice levels according to your preference.
- Serve immediately for the best taste and freshness.
- Add diced mango or pineapple for a tropical twist.
FAQs
Can I make guacamole ahead of time?
Yes, guacamole can be made ahead of time, but it’s best to consume it within 1-2 days. To keep it fresh, store it in an airtight container and press plastic wrap against the surface to minimize air exposure.
What can I do if my guacamole is too salty?
If your guacamole is too salty, try adding more mashed avocado to dilute the saltiness. Alternatively, adding a teaspoon of sugar can help balance the flavors.
How can I make guacamole spicier?
To make your guacamole spicier, add more minced jalapeños or include a dash of hot sauce. You can also experiment with different types of peppers for varying heat levels.
Is guacamole healthy?
Yes, guacamole is considered healthy due to its high content of healthy fats from avocados. It’s also packed with vitamins and can be a nutritious addition to your diet when consumed in moderation.
Can I freeze guacamole?
While it’s possible to freeze guacamole, it’s not recommended due to texture changes. If you must freeze it, store it in an airtight container, leaving space for expansion, and consume it within a month for best quality.
Conclusion
This guacamole recipe is a simple yet delicious way to elevate your snacking game. With fresh ingredients and a few easy steps, you can create a flavorful dip that everyone will love. Enjoy it with friends, family, or as a delightful addition to your meals!
Guacamole Recipe
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 medium tomato diced
- 1-2 jalapeños minced (optional)
- Salt to taste
- Fresh cilantro chopped (optional)
- Pepper to taste
- Garlic powder a pinch (optional)
Instructions
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh into a mixing bowl.
- Use a fork to mash the avocados to your desired consistency.
- Add the lime juice to prevent browning.
- Stir in the finely chopped onion.
- Fold in the diced tomato.
- Add minced jalapeños for heat, if desired.
- Season with salt and pepper to taste.
- Mix in chopped cilantro for added flavor.
- Taste and adjust seasoning as needed.