Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These ham and cheese sliders are a delightful combination of savory ham, melted cheese, and soft, buttery rolls. Perfect for parties, game days, or a quick family meal, they are sure to satisfy everyone. With minimal prep and cooking time, you’ll have a delicious dish that can be enjoyed by all ages. Let’s dive into this simple yet satisfying recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 150 calories, 7g protein, 8g fat, 10g carbohydrates, and 1g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Slice the slider rolls in half without separating them.
3. Place the bottom half of the rolls in a greased baking dish.
4. Layer the sliced ham evenly over the rolls.
5. Add slices of cheese on top of the ham.
6. Place the top half of the rolls on the cheese.
7. In a small bowl, melt butter and stir in garlic powder.
8. Brush the melted butter mixture over the top of the rolls.
9. Cover the dish with aluminum foil and bake for 15 minutes.
10. Remove the foil and bake for an additional 10 minutes until golden brown.
Alternative Ingredients
You can substitute ham with turkey or roast beef for a different flavor. If you prefer a vegetarian option, try using grilled vegetables and cheese. Additionally, feel free to experiment with different types of cheese like Swiss or pepper jack.
Serving and Pairings
These ham and cheese sliders pair perfectly with a side of crispy fries, a fresh salad, or a bowl of creamy soup. They also make an excellent addition to any party platter alongside dips and finger foods.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes until warmed through. They can also be frozen for up to 2 months; just thaw and reheat before serving.
Cooking Mistakes
- Don’t skip the butter; it adds flavor and keeps the rolls moist.
- Ensure the cheese is fully melted for the best texture.
- Don’t overbake, as the sliders can become dry.
- Use fresh ingredients for the best taste.
- Don’t overcrowd the baking dish; it can affect cooking time.
Helpful Tips
- Try adding a dash of hot sauce for extra flavor.
- Mix herbs into the butter for a gourmet touch.
- Use slider rolls for easier handling and serving.
- Experiment with different meats and cheeses for variety.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and keep them covered in the fridge before baking. Bake them just before serving for the best results.
What type of cheese works best?
Cheddar cheese is classic, but you can use Swiss, provolone, or pepper jack for different flavors.
Can I freeze the sliders?
Absolutely! Just freeze them before baking. Thaw them in the fridge overnight before baking as directed.
How can I make these sliders spicy?
Add jalapeños or use spicy mustard in the recipe to give your sliders a kick.
What sides go well with ham and cheese sliders?
These sliders pair well with a variety of sides like coleslaw, potato chips, or a fresh garden salad.
Conclusion
These ham and cheese sliders are not only easy to make but also incredibly delicious. Perfect for gatherings, game days, or a quick dinner, they are sure to be a hit with everyone. Enjoy the delightful combination of flavors and the satisfaction of a homemade treat!
Ham And Cheese Sliders Recipe
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese cheddar or your choice
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half without separating them.
- Place the bottom half of the rolls in a greased baking dish.
- Layer the sliced ham evenly over the rolls.
- Add slices of cheese on top of the ham.
- Place the top half of the rolls on the cheese.
- In a small bowl, melt butter and stir in garlic powder.
- Brush the melted butter mixture over the top of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.