If you’re looking for a hearty and satisfying dish that brings comfort to the dinner table, this hamburger potato casserole is the perfect choice. Packed with flavorful ground beef, creamy potatoes, and a cheesy topping, this casserole is not only simple to make but also a crowd-pleaser. Perfect for family dinners or potlucks, it’s a dish that will leave everyone wanting seconds!
Ingredients
– 1 lb ground beef
– 4 medium potatoes, peeled and sliced
– 1 onion, chopped
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 cup milk
– 1 tablespoon olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g fat, 30g carbohydrates, and 15g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Incorporate ground beef, cooking until browned.
- Season with salt and pepper to taste.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the beef mixture on top of the potatoes.
- Spread the remaining potato slices on top of the beef.
- In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 40 minutes.
- Uncover and bake for an additional 15-20 minutes until cheese is bubbly and golden.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, using different types of cheese such as mozzarella or pepper jack can add a unique twist to the flavor profile.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A dollop of sour cream on top can elevate the flavor even further!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. You can also freeze the casserole before baking for up to 3 months; just make sure to thaw it in the fridge before baking.
Cooking Mistakes
- Don’t skip the seasoning; it enhances the flavor significantly.
- Avoid overcooking the beef to prevent it from becoming tough.
- Make sure to slice potatoes evenly for uniform cooking.
- Don’t forget to cover the casserole initially to prevent drying out.
- Use a deep enough dish to contain all ingredients comfortably.
Helpful Tips
- For added flavor, include garlic or bell peppers in the beef mixture.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Experiment with different soups, like cream of celery or chicken.
- Fresh herbs like thyme or rosemary can enhance the dish.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare everything and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
You can use homemade white sauce or any cream soup, like cream of chicken or cream of celery, as a substitute.
Are there vegetarian options for this casserole?
Absolutely! You can replace the beef with a mix of vegetables and beans or lentils to create a hearty vegetarian version.
How can I make this dish spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for an extra kick.
Can I use frozen potatoes?
Yes, frozen hash browns or diced potatoes can be used to save prep time, but ensure they are fully thawed before layering.
Conclusion
This hamburger potato casserole is a delightful dish that combines comfort and flavor, making it perfect for any occasion. With simple ingredients and straightforward steps, it’s a meal that your family will love and request time and again. Enjoy the warmth of this hearty casserole!
Hamburger Potato Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and sliced
- 1 onion chopped
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup milk
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Incorporate ground beef, cooking until browned.
- Season with salt and pepper to taste.
- Layer half of the sliced potatoes in a greased baking dish.
- Add the beef mixture on top of the potatoes.
- Spread the remaining potato slices on top of the beef.
- In a bowl, mix the cream of mushroom soup and milk, then pour over the casserole.
- Sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 40 minutes.
- Uncover and bake for an additional 15-20 minutes until cheese is bubbly and golden.