Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger potato soup combines the savory goodness of ground beef with tender potatoes and a medley of spices, creating a warm and satisfying meal. Perfect for family dinners or cozy nights in, this soup is not only delicious but also simple to prepare. Gather your ingredients, and let’s dive into this comforting recipe that will surely please everyone at the table.
Ingredients
– 1 lb ground beef
– 4 medium potatoes, diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup diced tomatoes (canned or fresh)
– 1 cup milk
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon paprika
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
The nutritional value per serving (1 bowl) is approximately:
– Calories: 320
– Protein: 20g
– Carbohydrates: 28g
– Fat: 15g
– Fiber: 3g
This is for one person.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
2. Add chopped onions and minced garlic, sauté until onions are translucent.
3. Stir in diced potatoes and cook for about 5 minutes.
4. Pour in the beef broth and diced tomatoes.
5. Add salt, pepper, and paprika, stirring to combine.
6. Bring the mixture to a boil, then reduce heat to a simmer.
7. Cover and let simmer for about 20 minutes, or until potatoes are tender.
8. Stir in milk and heat through without boiling.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use vegetable broth for a vegetarian version and add in your choice of veggies like carrots or celery for extra flavor.
Serving and Pairings
This hamburger potato soup pairs wonderfully with crusty bread or a fresh garden salad. For a heartier meal, consider serving it with grilled cheese sandwiches or a side of cornbread.
Storage and Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Not draining the fat from the beef can make the soup greasy.
- Overcooking the potatoes can lead to mushiness.
- Forgetting to adjust the seasoning can result in bland soup.
- Using cold milk can cause curdling; warm it up first.
- Not letting the flavors meld by simmering long enough.
Helpful Tips
- Use a mix of beef broth and water for a lighter flavor.
- Add a splash of Worcestershire sauce for extra depth.
- Fresh herbs like thyme or rosemary can enhance the flavor.
- Top with shredded cheese for a delicious twist.
FAQs
Can I make hamburger potato soup in a slow cooker?
Yes, you can brown the beef first, then transfer all the ingredients to a slow cooker and cook on low for 6-8 hours.
Is this soup gluten-free?
Yes, as long as you use gluten-free broth and check your ingredients, this soup can be gluten-free.
Can I add vegetables to this soup?
Absolutely! Feel free to add carrots, peas, or corn for added nutrition and flavor.
How can I make this soup spicier?
You can add red pepper flakes, diced jalapeños, or a dash of hot sauce to increase the heat.
What can I serve with hamburger potato soup?
This soup goes well with garlic bread, a side salad, or even sandwiches for a complete meal.
Conclusion
Hamburger potato soup is a delightful and hearty dish that brings comfort to any meal. Its rich flavors and simple preparation make it a go-to recipe for busy weeknights. Whether enjoyed on its own or paired with sides, this soup is sure to become a family favorite. Enjoy every spoonful of this warm and satisfying meal!
Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup diced tomatoes
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add chopped onions and minced garlic, sauté until onions are translucent.
- Stir in diced potatoes and cook for about 5 minutes.
- Pour in the beef broth and diced tomatoes.
- Add salt, pepper, and paprika, stirring to combine.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Cover and let simmer for about 20 minutes, or until potatoes are tender.
- Stir in milk and heat through without boiling.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.