Name: Hawaiian Roll French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 Hawaiian rolls; 3 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 tablespoon sugar; Butter for cooking; Fresh berries (strawberries, blueberries, raspberries); Maple syrup for serving

Are you ready to elevate your breakfast game? This Hawaiian Roll French Toast recipe combines the soft, sweet goodness of Hawaiian rolls with a rich custard, creating a dish that’s both comforting and decadent. Topped with fresh berries and maple syrup, this delightful treat is perfect for lazy weekends or special occasions. Let’s dive into this easy-to-follow recipe that will have everyone begging for seconds!

Ingredients

6 Hawaiian rolls
3 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon sugar
Butter for cooking
Fresh berries (strawberries, blueberries, raspberries)
Maple syrup for serving

Servings and Cooking Time

This recipe serves 4 people. The preparation time is about 10 minutes, and the cooking time is around 15 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 250 calories, 10g fat, 30g carbohydrates, and 6g protein. This data is based on a standard serving size for one person.

Step-by-Step Cooking Process

Begin by slicing the Hawaiian rolls in half.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
Heat a skillet over medium heat and add a tablespoon of butter.
Dip each roll half into the egg mixture, ensuring they are well coated.
Place the dipped rolls in the skillet, cut side down.
Cook for 2-3 minutes until golden brown, then flip.
Cook the other side for another 2-3 minutes until golden.
Repeat with remaining rolls, adding more butter as needed.
Serve warm, topped with fresh berries and maple syrup.
Enjoy your delicious Hawaiian Roll French Toast!

Alternative Ingredients

You can substitute Hawaiian rolls with challah or brioche for a similar sweet texture. For a dairy-free version, use almond milk or coconut milk instead of regular milk. Adjust sweetness with a sugar alternative if desired.

Serving and Pairings

This Hawaiian Roll French Toast pairs wonderfully with crispy bacon, whipped cream, or a sprinkle of powdered sugar. Serve alongside a tropical fruit salad or a refreshing mimosa for a complete brunch experience.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in a toaster or microwave until warmed through. This dish is best enjoyed fresh but can be frozen for up to a month; reheat directly from frozen.

Cooking Mistakes

Don’t skip soaking the rolls; it’s key for flavor and texture.
Avoid cooking on high heat to prevent burning.
Be mindful of the cooking time; overcooking can dry them out.
Use enough butter for a golden crust.
Adjust the sweetness to your taste before cooking.
Let the rolls sit in the mixture for a minute for better absorption.

Helpful Tips

Experiment with different spices like nutmeg or cardamom.
Top with coconut flakes for a tropical twist.
Use day-old rolls for better texture.
Serve with flavored syrups like coconut or passion fruit.
Add chocolate chips for a sweeter indulgence.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the egg mixture and soak the rolls ahead of time. Just store everything in the fridge and cook them fresh in the morning for the best taste.

What can I use instead of eggs?

For a vegan option, substitute eggs with a mixture of 1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg, or use commercial egg replacers.

How do I know when the French toast is done?

French toast is done when both sides are golden brown and the center is cooked through. You can also check with a toothpick; it should come out clean.

Can I freeze cooked French toast?

Yes, you can freeze cooked French toast. Allow it to cool completely, then wrap it tightly in plastic wrap and store in an airtight container for up to a month.

What toppings are best for Hawaiian Roll French Toast?

Popular toppings include fresh fruits like berries, whipped cream, or a drizzle of maple syrup. You can also add nuts or a sprinkle of powdered sugar for extra flavor.

Conclusion

This Hawaiian Roll French Toast recipe is a delightful twist on a classic breakfast favorite. With its tropical sweetness and soft texture, it’s sure to become a family favorite. Easy to prepare and perfect for any occasion, enjoy this indulgent dish any morning of the week!