Indulge in the vibrant flavors of hibachi fried rice, a staple of Japanese cuisine that combines perfectly cooked rice with fresh vegetables, proteins, and a touch of soy sauce. This dish is not only delicious but also incredibly versatile, allowing you to customize it to your liking. Whether you’re hosting a gathering or simply craving comfort food, this hibachi fried rice recipe is sure to impress!
Ingredients
– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, and bell peppers)
– 2 eggs, beaten
– 3 green onions, finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: grilled chicken, shrimp, or tofu
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 350
– Protein: 10g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 3g
– Sodium: 700mg
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by heating vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and sauté for 2-3 minutes until they soften.
3. Push the vegetables to one side of the skillet.
4. Pour the beaten eggs into the cleared space and scramble until fully cooked.
5. Add the cooked rice, breaking up any clumps with a spatula.
6. Drizzle soy sauce and sesame oil over the rice.
7. Stir everything together, ensuring the rice is evenly coated.
8. Season with salt and pepper to taste.
9. Fold in the chopped green onions and any additional proteins if using.
10. Cook for an additional 2-3 minutes until everything is heated through.
Alternative Ingredients
You can substitute jasmine rice with brown rice for a healthier option. If you prefer, use tamari instead of soy sauce for a gluten-free version. Additionally, you can add any seasonal vegetables or proteins of your choice to customize the dish.
Serving and Pairings
Hibachi fried rice pairs beautifully with grilled meats, sushi, or a side of miso soup. For a complete meal, consider serving it alongside a refreshing salad or some edamame.
Storage and Reheating
Store leftover hibachi fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until heated through or stir-fry it in a pan for a few minutes. This dish can also be frozen for up to 2 months; just make sure to cool it completely before freezing.
Cooking Mistakes
– Using fresh rice instead of day-old can result in mushy texture.
– Overcrowding the pan can lead to uneven cooking.
– Not heating the oil enough can make the rice stick.
– Adding soy sauce too early may make the rice soggy.
– Forgetting to break up clumps of rice will result in uneven frying.
– Not adjusting seasoning to taste can leave the dish bland.
– Skipping the green onions removes a key flavor component.
Helpful Tips
– Use cold, day-old rice for the best texture.
– Experiment with different proteins to suit your taste.
– Adjust soy sauce to control the saltiness.
– Add a dash of rice vinegar for extra flavor.
– Garnish with sesame seeds for added crunch.
– Customize vegetables based on what you have on hand.
FAQs
Can I make hibachi fried rice vegan?
Yes, simply omit the eggs and use tofu or additional vegetables as a protein substitute.
What type of rice is best for hibachi fried rice?
Jasmine rice is ideal due to its fragrant aroma and slightly sticky texture. Day-old rice works best for frying.
How do I prevent my rice from getting mushy?
Ensure you use day-old rice, and avoid adding too much liquid during cooking.
Can I add other vegetables to the fried rice?
Absolutely! Feel free to include any vegetables you enjoy, such as broccoli, zucchini, or mushrooms.
How can I make this dish spicier?
You can add chili paste or sriracha for heat, or toss in some sliced jalapeños while cooking.
Is hibachi fried rice gluten-free?
It can be gluten-free if you use tamari instead of soy sauce.
Can I use frozen vegetables?
Yes, frozen vegetables work great and save time. Just add them directly to the pan without thawing.
Conclusion
Hibachi fried rice is a delightful dish that offers both flavor and versatility. Whether you’re cooking for family or friends, this recipe is sure to bring smiles to the table. With simple ingredients and easy steps, you’ll be enjoying this delicious meal in no time!
Hibachi Fried Rice
Ingredients
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs beaten
- 3 green onions finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: grilled chicken shrimp, or tofu
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and sauté for 2-3 minutes until they soften.
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the cleared space and scramble until fully cooked.
- Add the cooked rice, breaking up any clumps with a spatula.
- Drizzle soy sauce and sesame oil over the rice.
- Stir everything together, ensuring the rice is evenly coated.
- Season with salt and pepper to taste.
- Fold in the chopped green onions and any additional proteins if using.
- Cook for an additional 2-3 minutes until everything is heated through.