If you’re craving a flavorful and tender steak, this hibachi steak recipe is sure to impress. With its savory marinade and quick cooking method, you can recreate that authentic hibachi experience right at home. Perfectly seared and served with vibrant vegetables, this dish is a delightful treat for steak lovers and will surely become a favorite at your dinner table.
Ingredients
- 1 lb ribeye or sirloin steak
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp brown sugar
- Salt and pepper to taste
- Vegetable oil for grilling
- Mixed vegetables (zucchini, bell peppers, carrots)
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 15 minutes and a cooking time of 10 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 30g protein, 35g fat, and 8g carbohydrates. This information is based on one serving for one person.
Step-by-Step Cooking Process
- Start by marinating the steak. In a bowl, combine soy sauce, sesame oil, rice vinegar, garlic, ginger, and brown sugar.
- Add the steak to the marinade and let it sit for at least 30 minutes.
- Preheat your grill or hibachi to high heat.
- Remove the steak from the marinade, reserving the marinade for later use.
- Season the steak with salt and pepper on both sides.
- Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare.
- While the steak is cooking, heat a little vegetable oil in a skillet.
- Add mixed vegetables to the skillet and sauté until tender, about 5-7 minutes.
- Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
- Slice the steak against the grain and serve with sautéed vegetables and drizzled marinade.
Alternative Ingredients
Feel free to substitute the ribeye or sirloin with chicken or tofu for a different protein option. You can also use tamari for a gluten-free version of the marinade.
Serving and Pairings
This hibachi steak pairs beautifully with steamed rice, fried rice, or a fresh salad. For drinks, consider serving it with a chilled sake or a light white wine.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat or a microwave, ensuring not to overcook the steak. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
- Overcooking the steak can lead to toughness; aim for medium-rare.
- Not marinating long enough can result in less flavor.
- Using too much oil on the grill may cause flare-ups.
- Skipping the resting time will make the juices run out.
- Cutting the steak before it rests will dry it out.
Helpful Tips
- Use a meat thermometer to check doneness accurately.
- Experiment with different vegetables based on your preference.
- For added flavor, try adding green onions to the sautéed vegetables.
- Always preheat your grill for the best sear.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts such as flank steak or tenderloin, but cooking times may vary. Adjust accordingly for tenderness and flavor.
What is the best way to marinate the steak?
Marinate the steak in a zip-top bag or a shallow dish for even coating. Ensure it’s distributed evenly for maximum flavor.
How do I know when the steak is done?
For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer for accuracy.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the marinade and vegetables in advance. Cook the steak just before serving for optimal flavor.
What should I do with leftover steak?
Leftover steak can be sliced and used in salads, wraps, or stir-fries. Just reheat gently to avoid drying it out.
Conclusion
This hibachi steak recipe not only brings the flavors of Japanese grilling to your kitchen but also offers a delightful dining experience. Perfect for impressing guests or enjoying a cozy dinner, this versatile dish is sure to become a staple in your culinary repertoire.
Hibachi Steak
Ingredients
- 1 lb ribeye or sirloin steak
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp brown sugar
- Salt and pepper to taste
- Vegetable oil for grilling
- Mixed vegetables zucchini, bell peppers, carrots
Instructions
- In a bowl, combine soy sauce, sesame oil, rice vinegar, garlic, ginger, and brown sugar to make the marinade.
- Add the steak to the marinade and let it sit for at least 30 minutes.
- Preheat your grill or hibachi to high heat.
- Remove the steak from the marinade, reserving the marinade for later use.
- Season the steak with salt and pepper on both sides.
- Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare.
- In a skillet, heat a little vegetable oil and add mixed vegetables.
- Sauté the vegetables until tender, about 5-7 minutes.
- Once the steak is done, remove it from the grill and let it rest for a few minutes.
- Slice the steak against the grain and serve with sautéed vegetables and drizzled marinade.