Name: Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 lb chicken breast (cooked and shredded); 1 cup carrots (diced); 1 cup peas; 1 cup celery (diced); 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 2 pie crusts

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Indulge in the classic comfort of homemade chicken pot pie, perfect for cozy family dinners or a delightful weekend treat. This recipe combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a golden, flaky crust. Whether you’re a seasoned chef or a beginner, this dish is sure to impress. Gather your ingredients and get ready to create a meal that warms the heart and soul!

Ingredients

Here is the list of ingredients.

1 lb chicken breast, cooked and shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup butter
1/3 cup flour
1 cup chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp thyme
2 pie crusts (store-bought or homemade)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is around 30-35 minutes.

Nutritional Value

This is for one person. Each serving contains approximately: 350 calories, 15g protein, 25g carbohydrates, 20g fat, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat.
3. Add carrots, celery, and peas; sauté for about 5 minutes.
4. Stir in flour and cook for another minute.
5. Gradually add chicken broth and milk, stirring continuously.
6. Bring the mixture to a boil; reduce heat and simmer until thickened.
7. Add shredded chicken, salt, pepper, and thyme; mix well.
8. Roll out one pie crust and place it in a pie dish.
9. Pour the chicken mixture into the crust.
10. Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
11. Bake for 30-35 minutes until golden brown.

Alternative Ingredients

You can substitute the chicken with turkey or use leftover rotisserie chicken for convenience. For a vegetarian option, replace the chicken with mushrooms and add more vegetables like bell peppers or zucchini.

Serving and Pairings

This dish pairs wonderfully with a simple green salad or roasted vegetables. A warm slice of bread also complements the meal perfectly, enhancing the comfort food experience.

Storage and Reheating

To store, cool the pot pie completely, then cover it with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through. It can also be frozen for up to 2 months; just make sure to wrap it tightly.

Cooking Mistakes

Overcooking the chicken can make it dry.
Not sealing the pie crust properly may lead to a messy filling.
Using too much flour can make the filling too thick.
Forgetting to cut slits in the top crust can cause it to bubble over.
Not preheating the oven can affect the crust’s texture.

Helpful Tips

Use cold butter for a flakier crust.
Let the filling cool slightly before adding it to the crust.
Experiment with different herbs for added flavor.
Brush the top crust with an egg wash for a golden finish.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen vegetables can be used as a time-saving alternative. Just add them directly to the skillet without thawing, and adjust the cooking time as needed.

How do I prevent a soggy bottom crust?

To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling. This helps create a barrier against moisture.

Can I make this recipe ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance, then bake it when ready to serve. Just store it in the refrigerator until you’re ready to cook.

What sides pair well with chicken pot pie?

Chicken pot pie pairs well with a fresh green salad, steamed vegetables, or even mashed potatoes for a heartier meal.

How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months, making it a great option for meal prep.

Conclusion

Homemade chicken pot pie is a delightful dish that brings warmth and comfort to any table. With its flaky crust and savory filling, it’s sure to become a family favorite. Enjoy the process of making it from scratch, and don’t hesitate to put your own twist on the recipe. Happy cooking!