Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
The nutritional value of this homemade spaghetti sauce is based on a serving size of 1 cup. Each serving contains approximately 150 calories, 5g fat, 20g carbohydrates, 4g protein, and 600mg sodium.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and onion, sauté until softened.
3. Stir in diced tomatoes and tomato paste.
4. Sprinkle in oregano, basil, salt, and pepper.
5. Mix well and bring to a simmer.
6. Reduce heat, allowing the sauce to thicken for about 20 minutes.
7. Taste and adjust seasoning as needed.
8. Stir in fresh parsley before serving.
9. Serve over cooked spaghetti.
10. Garnish with grated Parmesan cheese.
Alternative Ingredients
If you’re looking for substitutes, canned tomatoes can be replaced with fresh tomatoes. For a vegetarian version, omit the ground meat if using. You can also use low-sodium broth for a lighter option.
Serving and Pairings
This spaghetti sauce pairs beautifully with traditional spaghetti, but can also be served with zoodles (zucchini noodles), polenta, or even as a dipping sauce for garlic bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over low heat or in the microwave. The sauce can also be frozen for up to 3 months; simply thaw in the refrigerator before reheating.
Cooking Mistakes
- Using too much salt—start with little and adjust as needed.
- Not simmering long enough—allow flavors to develop.
- Overcooking garlic—add it after the onions are softened.
- Forgetting to taste—always taste and adjust seasoning.
- Using low-quality canned tomatoes can affect flavor.
Helpful Tips
- Fresh herbs can elevate the sauce—add them at the end.
- Cook spaghetti al dente for the best texture.
- Add a splash of red wine for depth of flavor.
- Use a food processor for a smoother sauce.
FAQs
Can I make this sauce in advance?
Yes, this sauce can be made ahead of time and stored in the refrigerator or freezer. It actually tastes better the next day as the flavors meld together.
Is this sauce vegetarian?
Yes, this homemade spaghetti sauce is vegetarian. You can also make it vegan by omitting any cheese used for garnishing.
How do I make this sauce spicier?
To add heat, consider incorporating red pepper flakes or a diced jalapeño while cooking the onions.
Can I use fresh tomatoes instead of canned?
Absolutely! Use about 4-6 fresh tomatoes, peeled and diced, for this sauce.
What can I serve with this spaghetti sauce?
This sauce is fantastic over spaghetti, but you can also serve it with meatballs, stuffed peppers, or as a base for pizza.
Conclusion
This homemade spaghetti sauce recipe is not only easy to make but also full of flavor, perfect for any pasta lover. With fresh ingredients and simple steps, you can create a delicious sauce that will impress your family and friends!
Homemade Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 can 28 oz diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and onion; sauté until softened.
- Stir in diced tomatoes and tomato paste.
- Add oregano, basil, salt, and pepper; mix well.
- Bring to a simmer and reduce heat for about 20 minutes.
- Taste and adjust seasoning as needed.
- Stir in fresh parsley before serving.
- Serve over cooked spaghetti.
- Garnish with grated Parmesan cheese.