Name: Homemade Wonton Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 200 g ground pork; 100 g shrimp (chopped); 2 green onions (finely chopped); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 package wonton wrappers; 1 liter chicken broth; 1 carrot (julienned); 100 g bok choy (chopped); Fresh cilantro for garnish

Are you ready to indulge in a warm bowl of homemade wonton soup? This comforting dish features delicate wontons filled with savory ingredients, swimming in a fragrant broth. Perfect for chilly evenings or when you need a little culinary comfort, this recipe is sure to become a household favorite. Follow along to create this delightful soup from scratch!

Ingredients

– 200g ground pork
– 100g shrimp, chopped
– 2 green onions, finely chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 package wonton wrappers
– 1 liter chicken broth
– 1 carrot, julienned
– 100g bok choy, chopped
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes approximately 4 servings. Preparation time is about 30 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (approx. 1 bowl) contains about 350 calories, 20g protein, 12g fat, and 40g carbohydrates. This is based on one serving for one person.

Step-by-Step Cooking Process

In a bowl, mix ground pork, shrimp, green onions, soy sauce, and sesame oil.
Place a small spoonful of filling onto the center of each wonton wrapper.
Moisten the edges of the wrapper with water and fold to seal.
Bring a pot of chicken broth to a boil.
Add filled wontons to the boiling broth carefully.
Cook for about 5-7 minutes until wontons float to the top.
Add julienned carrots and chopped bok choy to the soup.
Simmer for an additional 3-5 minutes until vegetables are tender.
Season the broth with additional soy sauce if desired.
Serve hot, garnished with fresh cilantro.

Alternative Ingredients

You can substitute ground pork with chicken or tofu for a vegetarian option. Additionally, any vegetables can be used based on your preference, such as mushrooms or spinach.

Serving and Pairings

Wonton soup pairs beautifully with steamed rice or a side of spring rolls. Consider serving it alongside a light salad for a complete meal.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat. Wontons can be frozen before cooking; just ensure to separate them with parchment paper.

Cooking Mistakes

Overfilling the wontons may cause them to burst while cooking.
Not sealing the wontons properly can lead to leaks in the soup.
Using too much salt in the broth can overpower the flavors.
Skipping the oil in the filling can result in dry wontons.
Not cooking the broth long enough can leave it bland.

Helpful Tips

Ensure your filling is well-seasoned for the best flavor.
Experiment with different proteins for variety.
Make a large batch and freeze some for a quick meal later.
Serve with chili oil for an extra kick.

FAQs

Can I make wonton soup vegetarian?

Yes, you can easily make wonton soup vegetarian by using tofu or vegetable protein in place of meat and adding a variety of vegetables to the filling.

How do I know when the wontons are cooked?

Wontons are cooked when they float to the top of the broth and the wrappers become slightly translucent. This usually takes about 5-7 minutes in boiling broth.

Can I use store-bought broth?

Absolutely! Store-bought chicken or vegetable broth can save time and still provide great flavor. Just be mindful of the salt content.

What are the best vegetables to add to wonton soup?

Popular choices include bok choy, carrots, mushrooms, and spinach. Feel free to use whatever fresh vegetables you enjoy.

Can I freeze wonton soup?

It’s best to freeze the wontons separately from the broth. The cooked wontons can become mushy when frozen in the soup. Store both components in airtight containers.

Conclusion

Homemade wonton soup is not just a dish; it’s a warming experience that brings comfort and joy to any meal. With its customizable filling and rich broth, it’s a recipe worth mastering. Enjoy creating this delicious soup and sharing it with loved ones!