If you’re looking for a side dish that will impress, look no further than honey butter skillet corn. This dish is a perfect blend of sweet and buttery flavors, making it an ideal accompaniment to grilled meats or a tasty addition to your summer BBQ. Quick to whip up and full of flavor, honey butter skillet corn is sure to become a favorite in your household!
Ingredients
– 4 cups fresh corn kernels (or frozen)
– 4 tablespoons unsalted butter
– 2 tablespoons honey
– Salt to taste
– Pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4 and requires about 10 minutes of preparation time and 10 minutes of cooking time.
Nutritional Value
This dish provides approximately 180 calories, 8g of fat, 24g of carbohydrates, and 3g of protein per serving (1 cup). Keep in mind that this is based on a single serving for one person.
Step-by-Step Cooking Process
1. Start by melting the butter in a large skillet over medium heat.
2. Add the corn kernels to the skillet.
3. Cook the corn for about 5-7 minutes, stirring occasionally until tender.
4. Drizzle honey over the cooked corn.
5. Stir well to combine the honey and corn thoroughly.
6. Season with salt and pepper to taste.
7. Continue to cook for an additional 2-3 minutes.
8. Remove from heat once the corn is nicely coated and heated through.
9. Transfer to a serving dish.
10. Garnish with fresh thyme before serving.
Alternative Ingredients
If fresh corn is not available, frozen corn can be used as a substitute. Additionally, agave syrup can replace honey for a vegan-friendly option. You can also experiment with different herbs like parsley or basil for varied flavors.
Serving and Pairings
Honey butter skillet corn pairs beautifully with grilled meats like chicken or pork. It also complements barbecued dishes and can be served alongside salads for a refreshing meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish is not recommended for freezing, as the texture may change.
Cooking Mistakes
– Avoid overcooking the corn to prevent it from becoming mushy.
– Don’t skip seasoning; salt and pepper enhance the flavors.
– Use unsalted butter for better control over saltiness.
– If using frozen corn, thaw it properly before cooking.
– Keep an eye on the heat to avoid burning the honey.
Helpful Tips
– Use fresh corn for the best flavor.
– Adjust the honey amount according to your taste.
– Add a dash of cayenne pepper for a spicy kick.
– Experiment with different sweeteners if desired.
FAQs
Can I use canned corn for this recipe?
Yes, you can use canned corn, but be sure to drain it well and adjust cooking time as it’s already cooked.
Is this dish suitable for meal prep?
Absolutely! It can be made ahead and stored in the fridge for quick meals later.
What can I serve with honey butter skillet corn?
It pairs well with grilled meats, salads, and can even be a topping for tacos.
Can I make this dish vegan?
Yes, simply substitute the butter with a plant-based alternative and use agave syrup instead of honey.
How can I enhance the flavor of this dish?
Trying adding garlic or onion powder for additional flavor depth, or mix in some cheese for richness.
Conclusion
Honey butter skillet corn is a delightful side dish that’s quick, easy, and bursting with flavor. Its sweet and savory profile makes it a versatile addition to any meal, ensuring your dining experience is both satisfying and memorable.
Honey Butter Skillet Corn
Ingredients
- 4 cups fresh corn kernels or frozen
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt to taste
- Pepper to taste
- Fresh thyme for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet.
- Cook the corn for about 5-7 minutes, stirring occasionally until tender.
- Drizzle honey over the cooked corn.
- Stir well to combine the honey and corn thoroughly.
- Season with salt and pepper to taste.
- Continue to cook for an additional 2-3 minutes.
- Remove from heat once the corn is nicely coated and heated through.
- Transfer to a serving dish.
- Garnish with fresh thyme before serving.