Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Honey walnut shrimp is a delightful dish that captures the essence of Chinese cuisine with its crispy shrimp, sweet honey glaze, and crunchy walnuts. This recipe is not only easy to prepare but also perfect for special occasions or a cozy dinner at home. Get ready to impress your family and friends with this delicious and visually appealing dish!
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup honey
– 1/4 cup mayonnaise
– 1 tbsp lemon juice
– 1/2 cup cornstarch
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 400
– Protein: 22g
– Fat: 20g
– Carbohydrates: 38g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat vegetable oil in a frying pan over medium heat.
2. In a bowl, mix cornstarch, salt, and pepper.
3. Dip shrimp in the beaten egg, then coat with the cornstarch mixture.
4. Fry shrimp in hot oil until golden brown, about 2-3 minutes.
5. Remove shrimp and place on paper towels to drain excess oil.
6. In another pan, toast walnuts over medium heat until fragrant.
7. In a bowl, combine honey, mayonnaise, and lemon juice to create a sauce.
8. Gently toss fried shrimp in the sauce until well coated.
9. Add toasted walnuts and mix carefully.
10. Serve warm, garnished with chopped green onions.
Alternative Ingredients
If you want to make this dish lighter, you can substitute the mayonnaise with Greek yogurt for a healthier option. You could also use cashews instead of walnuts for a different nutty flavor.
Serving and Pairings
Honey walnut shrimp pairs perfectly with steamed rice or fried rice. You can also serve it alongside stir-fried vegetables for a complete meal. Add a side of sweet and sour sauce for an extra flavor boost.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a pan over low heat until warmed through. Avoid microwaving to keep the shrimp crispy. This dish is not recommended for freezing, as it may affect the texture.
Cooking Mistakes
– Don’t overcrowd the pan when frying; this can lower the oil temperature.
– Ensure the oil is hot enough before adding shrimp to get that crispy texture.
– Avoid overcooking the shrimp; they should be just opaque.
– Use fresh walnuts for better flavor; stale nuts can ruin the dish.
– Adjust the sweetness of the sauce to your taste; taste before serving.
– Always drain excess oil from fried shrimp to prevent sogginess.
Helpful Tips
– Use large shrimp for a more impressive presentation.
– Marinate shrimp in a little salt and pepper for added flavor.
– For a spicier kick, add chili flakes to the sauce.
– Garnish with fresh herbs for an appealing look.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking.
Is this dish gluten-free?
Yes, this recipe can be made gluten-free by using cornstarch and ensuring the mayonnaise is gluten-free.
How can I make this dish healthier?
You can make it healthier by using less oil for frying and substituting mayonnaise with Greek yogurt or avocado.
What can I serve with honey walnut shrimp?
Serve with steamed rice, fried rice, or sautéed vegetables for a balanced meal.
How long does it take to prepare?
Preparation takes about 15 minutes, and cooking takes about 10 minutes, making it a quick dish to prepare.
Conclusion
Honey walnut shrimp is a delightful dish that brings together the perfect balance of sweet and savory flavors. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress. With its crispy texture and delicious sauce, it’s a dish that will keep you coming back for more!
Honey Walnut Shrimp Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup walnuts
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 cup cornstarch
- 1 egg beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Green onions for garnish
Instructions
- Heat vegetable oil in a frying pan over medium heat.
- In a bowl, mix cornstarch, salt, and pepper.
- Dip shrimp in the beaten egg, then coat with the cornstarch mixture.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes.
- Remove shrimp and place on paper towels to drain excess oil.
- In another pan, toast walnuts over medium heat until fragrant.
- In a bowl, combine honey, mayonnaise, and lemon juice to create a sauce.
- Gently toss fried shrimp in the sauce until well coated.
- Add toasted walnuts and mix carefully.
- Serve warm, garnished with chopped green onions.