Name: Hummingbird Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 ripe bananas; 1 cup crushed pineapple (drained); 2 cups sugar; 1 cup vegetable oil; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup chopped walnuts or pecans (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hummingbird cake is a delightful Southern dessert that brings the tropical flavors of bananas and pineapple together in a moist, spiced cake. Topped with cream cheese frosting, it’s the perfect treat for any celebration or a cozy afternoon at home. This cake is not only delicious but also visually stunning, making it a showstopper at any gathering.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 15g of fat, 55g of carbohydrates, 2g of protein, and 3g of fiber. This nutritional information is based on a standard slice of cake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, mash 2 ripe bananas until smooth.
3. Add 1 cup of crushed pineapple (drained) to the bananas.
4. Beat in 2 cups of sugar and 1 cup of vegetable oil until well combined.
5. Incorporate 3 large eggs, mixing until fully combined.
6. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt.
7. Gradually add the dry ingredients to the wet mixture, stirring gently.
8. Fold in 1 cup of chopped walnuts or pecans if desired.
9. Pour the batter evenly into the prepared cake pans.
10. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.

Alternative Ingredients

You can substitute crushed pineapple with applesauce for a different flavor, or use gluten-free flour for a gluten-free option. For a nut-free version, simply omit the nuts.

Serving and Pairings

This hummingbird cake pairs beautifully with a cup of coffee or tea. You can also serve it with fresh fruit on the side for a refreshing touch.

Storage and Reheating

Store the cake in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.

Cooking Mistakes

– Avoid overmixing the batter to keep the cake light.
– Ensure all ingredients are at room temperature for better integration.
– Don’t skip greasing the pans to prevent sticking.
– Measure ingredients accurately for consistent results.
– Allow the cake to cool completely before frosting.

Helpful Tips

– Use ripe bananas for the best flavor.
– Toast nuts before adding for extra crunch.
– For added moisture, consider adding coconut flakes.
– Let the cake chill in the fridge before serving for enhanced flavor.

FAQs

What is the origin of hummingbird cake?

Hummingbird cake originated in the Southern United States, often associated with the Caribbean, where pineapple and banana are popular ingredients. It’s a beloved dessert in many Southern households.

Can I make hummingbird cake ahead of time?

Yes, hummingbird cake can be made a day in advance. Just keep it refrigerated, and it will taste even better as the flavors meld together overnight.

Is hummingbird cake gluten-free?

The traditional recipe is not gluten-free, but you can easily substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

Can I use a different frosting?

While cream cheese frosting is classic, you can experiment with whipped cream or buttercream for a different flavor profile.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

What can I serve with hummingbird cake?

It pairs well with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert experience.

Can I add other fruits?

Absolutely! You can add diced mango or shredded coconut for additional tropical flavors.

Conclusion

Hummingbird cake is a celebration of flavors and textures, making it a perfect dessert for any occasion. With its moist texture and delightful toppings, this cake will surely impress your guests and become a favorite in your recipe collection.