Name: Instant Pot Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 2 garlic cloves (minced); 28 oz crushed tomatoes; 2 cups beef broth; 2 tsp Italian seasoning; 1 tsp salt; 8 oz lasagna noodles (broken into pieces); 1 cup ricotta cheese; 1 cup shredded mozzarella cheese

Craving lasagna but short on time? This instant pot lasagna soup recipe brings you all the delicious flavors of classic lasagna in a fraction of the time. Packed with hearty ingredients and topped with gooey cheese, this dish is perfect for cozy nights in. Get ready to impress your family and friends with this simple yet satisfying meal!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 6 people, with a preparation time of 15 minutes and a cooking time of 25 minutes.

Nutritional Value

Each serving (1.5 cups) contains approximately 350 calories, 20g protein, 15g fat, 35g carbohydrates, and 5g fiber. This is for one person.

Step-by-Step Cooking Process

Set the Instant Pot to sauté mode and add 1 lb of ground beef, cooking until browned.
Add 1 chopped onion and 2 minced garlic cloves, sautéing until translucent.
Stir in 1 can (28 oz) crushed tomatoes and 2 cups of beef broth.
Mix in 2 tsp Italian seasoning and 1 tsp salt.
Break 8 oz of lasagna noodles into pieces and add them to the pot.
Close the lid and set to cook on high pressure for 10 minutes.
Once done, perform a quick release of the pressure.
Stir in 1 cup of ricotta cheese and 1 cup of shredded mozzarella.
Allow the cheese to melt, stirring gently.
Serve hot, garnished with additional cheese and basil if desired.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a lighter option. Use gluten-free pasta for a gluten-free version, or swap ricotta for cottage cheese for a different flavor profile.

Serving and Pairings

This lasagna soup is delightful on its own but pairs well with a side salad, garlic bread, or a sprinkle of fresh parsley for an extra touch.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave. This soup can also be frozen for up to 2 months; just be sure to thaw before reheating.

Cooking Mistakes

Overcooking the noodles can lead to mushiness.
Not using enough seasoning can make the soup bland.
Forgetting to break the noodles may result in uneven cooking.
Skipping the sauté step can lead to a lack of depth in flavor.
Not allowing the cheese to melt fully can affect texture.

Helpful Tips

Use fresh herbs for enhanced flavor.
Adjust the thickness by adding more broth or water.
Experiment with different types of cheese for variety.
Make it ahead of time for easier meal prep.

FAQs

Can I make this soup vegetarian?

Yes, simply substitute the meat with vegetables like mushrooms, zucchini, or spinach and use vegetable broth.

How do I make it spicier?

Add red pepper flakes or diced jalapeños to the soup for a spicy kick.

Can I use store-bought sauce instead of crushed tomatoes?

Absolutely! Just reduce the amount of salt as store-bought sauces can be saltier.

Is it possible to use fresh lasagna noodles?

Yes, but you may need to adjust the cooking time based on the thickness of the noodles.

How can I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Conclusion

This instant pot lasagna soup recipe is a game-changer for busy weeknights. With its rich flavors and comforting texture, it delivers all the satisfaction of traditional lasagna in a quick and easy format. Enjoy a warm bowl that will surely please everyone at your table!