Indulge in the refreshing taste of a classic key lime pie, a dessert that beautifully balances sweet and tangy flavors. This pie is perfect for warm days, family gatherings, or any occasion where you want to impress your guests. With its creamy filling and flaky crust, this key lime pie recipe will surely become a favorite in your home. Let’s dive into the ingredients and preparation for this delightful treat!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 can (14 oz) sweetened condensed milk
– ½ cup key lime juice
– 3 large egg yolks
– Zest of 2 limes
– Whipped cream for topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 15 minutes. Allow additional time for chilling.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 18g fat, 37g carbohydrates, and 4g protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
4. Bake the crust for 10 minutes until lightly golden.
5. In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
6. Pour the filling into the baked crust.
7. Bake for an additional 15 minutes until set.
8. Remove from the oven and allow to cool to room temperature.
9. Refrigerate for at least 3 hours to chill.
10. Top with whipped cream before serving.
Alternative Ingredients
You can substitute regular limes for key limes if they’re not available, though the flavor will differ slightly. Additionally, a pre-made graham cracker crust can save time.
Serving and Pairings
Key lime pie is best served chilled, topped with a dollop of whipped cream. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream for an extra touch of sweetness.
Storage and Reheating
Store leftover key lime pie in the refrigerator, covered, for up to 3 days. It can also be frozen for up to a month. To serve after freezing, thaw in the refrigerator overnight.
Cooking Mistakes
- Don’t overbake the pie; it should be set but still jiggle slightly in the center.
- Use fresh key lime juice for the best flavor.
- Make sure to chill the pie for the recommended time to enhance its flavor.
- Don’t skimp on the whipped cream topping; it adds creaminess.
- Ensure your crust is firmly pressed to prevent it from crumbling.
Helpful Tips
- For a richer flavor, add a pinch of salt to the filling.
- Experiment with different crusts, such as an Oreo crust.
- Garnish with lime slices or zest for a visually appealing touch.
- Let the pie sit at room temperature for a few minutes before slicing for cleaner cuts.
FAQs
Can I use bottled key lime juice?
Bottled key lime juice can be used, but fresh juice offers a more vibrant flavor. If possible, opt for fresh key limes.
What can I substitute for graham cracker crumbs?
You can use digestive biscuits or even crushed vanilla wafers as an alternative to graham cracker crumbs for the crust.
How do I know when the pie is done?
The pie is done when the filling is set but still has a slight jiggle in the center. Overbaking can lead to a dry texture.
Can I make this pie ahead of time?
Yes, key lime pie can be made a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
Is key lime pie gluten-free?
When using gluten-free graham crackers, this pie can be made gluten-free. Always check the labels to ensure all ingredients are gluten-free.
Conclusion
Key lime pie is a delightful dessert that combines the tartness of limes with a creamy filling and a crunchy crust. It’s easy to make and perfect for any occasion, leaving everyone craving more. Enjoy making this refreshing treat and impress your friends and family with your culinary skills!
Key Lime Pie
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- 1 can 14 oz sweetened condensed milk
- ½ cup key lime juice
- 3 large egg yolks
- Zest of 2 limes
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 10 minutes until lightly golden.
- In a separate bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the filling into the baked crust.
- Bake for an additional 15 minutes until set.
- Remove from the oven and allow to cool to room temperature.
- Refrigerate for at least 3 hours to chill.
- Top with whipped cream before serving.