Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This King Ranch Chicken Casserole is a classic Tex-Mex dish that brings together tender chicken, creamy sauce, and layers of tortillas. It’s hearty, comforting, and perfect for serving a crowd. Whether you’re hosting a family gathering or just need a satisfying weeknight meal, this casserole hits the spot. Get ready to dive into a blend of flavors that will leave everyone asking for seconds!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6-8 people, with a preparation time of about 20 minutes and a cooking time of 45 minutes.
Nutritional Value
Each serving (about 1/6 of the casserole) contains approximately 400 calories, 25g protein, 20g carbohydrates, and 25g fat. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook 2 cups of diced chicken until no longer pink.
3. Add 1 can of cream of chicken soup and 1 can of diced tomatoes with green chilies to the skillet.
4. Stir in 1 cup of sour cream and mix well.
5. In a separate bowl, combine 2 cups of shredded cheese (cheddar or a blend).
6. Layer 1/3 of the tortillas in a greased 9×13 inch baking dish.
7. Spread half of the chicken mixture over the tortillas.
8. Add 1/3 of the cheese on top of the chicken mixture.
9. Repeat the layering process, ending with tortillas and a final layer of cheese.
10. Bake for 45 minutes until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute rotisserie chicken for fresh cooked chicken to save time. If you’re looking for a lighter version, consider using low-fat sour cream and cheese. Corn tortillas can be used instead of flour for a gluten-free option.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad, guacamole, and tortilla chips. You can also serve it with a side of Mexican rice or refried beans for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.
Cooking Mistakes
- Overcooking the chicken can make it dry; cook just until no longer pink.
- Using too much liquid can make the casserole soupy; stick to the recipe amounts.
- Not letting the casserole rest after baking can make it hard to cut.
- Forgetting to grease the baking dish can lead to sticking.
- Using low-quality tortillas can affect the texture; choose sturdy ones.
Helpful Tips
- Consider adding black beans or corn for extra flavor and nutrition.
- Top with fresh cilantro for a burst of freshness before serving.
- For a spicier kick, use spicy diced tomatoes or add jalapeños.
- To save time, prepare the casserole a day in advance and bake before serving.
FAQs
Can I make King Ranch Chicken Casserole ahead of time?
Yes, you can assemble the casserole a day ahead. Cover it tightly and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Is King Ranch Chicken Casserole spicy?
The dish typically has a mild spice level due to the tomatoes with green chilies. You can adjust the heat by using spicy varieties or adding fresh jalapeños.
Can I freeze this casserole?
Absolutely! King Ranch Chicken Casserole freezes well. Just assemble it, cover it tightly, and freeze. Thaw in the refrigerator before baking.
What can I serve with King Ranch Chicken Casserole?
This dish pairs well with a fresh salad, tortilla chips, or Mexican rice. Guacamole and sour cream are great additions for serving.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the edges are golden brown. You can also check that it’s heated through by inserting a knife in the center.
Conclusion
King Ranch Chicken Casserole is a beloved dish that combines rich flavors with satisfying textures. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to please. With simple ingredients and easy preparation, it’s a perfect addition to your weeknight meals or special occasions.

King Ranch Chicken Casserole
Ingredients
- 2 cups cooked chicken diced
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheese cheddar or blend
- 12 flour tortillas
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, combine cooked chicken, cream of chicken soup, diced tomatoes, and sour cream.
- Mix well until combined and heated through.
- Layer 1/3 of the tortillas in a greased 9x13 inch baking dish.
- Spread half of the chicken mixture over the tortillas.
- Add 1/3 of the shredded cheese on top.
- Repeat the layering process, finishing with tortillas and a final layer of cheese.
- Bake for 45 minutes until the cheese is bubbly and golden.
- Let the casserole rest for a few minutes before serving.
- Garnish with fresh cilantro before serving.