Looking for a delightful treat that’s both light and satisfying? This lady fingers recipe is just what you need! These sponge-like biscuits are perfect for layering in desserts such as tiramisu or simply enjoyed with tea. With a light texture and subtle sweetness, they are a versatile addition to any dessert menu. Let’s dive into this easy and delectable recipe that will surely become a favorite.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Butter for greasing
Servings and Cooking Time
This recipe yields approximately 24 lady fingers. Preparation time is about 20 minutes, while the baking time is around 15-20 minutes.
Nutritional Value
Each serving (2 lady fingers) contains approximately 100 calories, 2g protein, 15g carbohydrates, 4g sugar, and 3g fat. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two large mixing bowls.
- Whisk the egg yolks with granulated sugar and vanilla extract until pale and fluffy.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the egg yolk mixture.
- Sift together the flour, baking powder, and salt, then fold into the batter carefully.
- Transfer the batter into a piping bag fitted with a round tip.
- Pipe the batter onto the prepared baking sheet, creating 3-inch long strips.
- Dust the piped lady fingers with powdered sugar before baking.
- Bake for 15-20 minutes or until golden brown and firm to the touch.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use almond extract instead of vanilla for a different flavor profile.
Serving and Pairings
Lady fingers can be served with coffee, tea, or used as a base for desserts like tiramisu or charlottes. They pair well with fruit compotes and whipped cream.
Storage and Reheating
Store lady fingers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven for a few minutes to restore crispness.
Cooking Mistakes
- Overmixing the batter can lead to dense lady fingers.
- Not separating the eggs properly may affect the fluffiness.
- Underbaking can result in soggy texture.
- Skipping the dusting of powdered sugar before baking may lead to a less sweet finish.
- Using stale eggs can affect the rise and texture.
Helpful Tips
- Ensure all ingredients are at room temperature for better mixing.
- Use a piping bag for even shapes and sizes.
- Experiment with flavors by adding citrus zest.
- Let the lady fingers cool completely before storing.
FAQs
Can lady fingers be made ahead of time?
Yes, lady fingers can be baked in advance and stored in an airtight container. They can last for several days at room temperature or be frozen for longer storage.
What can I use if I don’t have a piping bag?
If you don’t have a piping bag, you can use a zip-lock bag with a corner snipped off. This makes for a quick and effective substitute.
Can I flavor lady fingers?
Absolutely! You can add almond, citrus, or even chocolate flavors to the batter for a unique twist.
What is the best way to serve lady fingers?
Lady fingers are best served fresh. They can be enjoyed plain, dipped in coffee, or layered in desserts like tiramisu.
How do I know when lady fingers are done baking?
Lady fingers are done when they are golden brown and spring back when lightly pressed in the center.
Conclusion
This lady fingers recipe is not only simple but also a delightful addition to any dessert table. With their light and airy texture, they can be enjoyed in various ways. Whether you layer them in a dessert or savor them on their own, these treats are sure to impress. Enjoy baking and indulging in your homemade lady fingers!
Lady Fingers
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two large mixing bowls.
- Whisk the egg yolks with granulated sugar and vanilla extract until pale and fluffy.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the egg yolk mixture.
- Sift together the flour, baking powder, and salt, then fold into the batter carefully.
- Transfer the batter into a piping bag fitted with a round tip.
- Pipe the batter onto the prepared baking sheet, creating 3-inch long strips.
- Dust the piped lady fingers with powdered sugar before baking.
- Bake for 15-20 minutes or until golden brown and firm to the touch.