Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This leftover ham & noodle casserole is a delightful way to use up ham while creating a creamy, savory dish that the whole family will love. With tender noodles, juicy ham, and a blend of cheesy goodness, this casserole is not just a meal but a warm hug on a plate. Perfect for weeknight dinners or potlucks, it’s simple to prepare and even easier to enjoy!
Ingredients
- 2 cups cooked pasta (elbow macaroni or egg noodles)
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, followed by a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, diced ham, and frozen peas.
- Add the cream of mushroom soup, milk, garlic powder, and onion powder.
- Stir in half of the cheddar cheese and mix well until combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining cheddar cheese.
- Drizzle olive oil over the top for extra flavor.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute the pasta with any leftover noodles or rice. If you prefer a healthier option, use whole grain or gluten-free pasta. For a dairy-free version, opt for a plant-based cream soup and cheese alternatives.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a complete meal. It can also be served with crusty bread to soak up the creamy sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals until warmed through. This casserole can be frozen; just be sure to cool it completely before placing it in a freezer-safe container.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente since it will bake further.
- Ensure the casserole is well-seasoned; taste before baking.
- Avoid using too much liquid, as it can make the dish soupy.
- Let the casserole cool slightly before serving for better texture.
- Don’t skip the cheese topping for that delicious crust!
Helpful Tips
- Use a mix of cheeses for more flavor.
- Experiment with different vegetables like bell peppers or spinach.
- For added crunch, sprinkle breadcrumbs on top before baking.
- Make it spicy by adding diced jalapeños or hot sauce.
- Using a rotisserie chicken instead of ham? It works great!
FAQs
Can I use fresh ham instead of cooked?
Fresh ham can be used, but it will require longer cooking time. Cook thoroughly before combining with other ingredients.
What can I do if I don’t have cream of mushroom soup?
You can make a simple white sauce as a substitute or use any cream soup you have on hand, such as chicken or celery.
Is this casserole good for meal prep?
Yes! It stores well and can be reheated easily, making it perfect for meal prep.
Can I add more vegetables?
Absolutely! Feel free to add your favorite vegetables, such as broccoli, corn, or carrots, to boost nutrition.
How long does it take to bake?
The casserole typically takes about 25-30 minutes in a preheated oven at 350°F (175°C) until bubbly and golden.
Conclusion
This leftover ham & noodle casserole is a simple yet satisfying dish that makes excellent use of leftovers while providing a hearty meal for the family. With its creamy texture and cheesy goodness, it’s sure to become a favorite in your household. Enjoy this comforting dish any night of the week!
Leftover Ham & Noodle Casserole
Ingredients
- 2 cups cooked pasta elbow macaroni or egg noodles
- 2 cups diced leftover ham
- 1 cup frozen peas
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, diced ham, and frozen peas.
- Add the cream of mushroom soup, milk, garlic powder, and onion powder.
- Stir in half of the cheddar cheese and mix well until combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with the remaining cheddar cheese.
- Drizzle olive oil over the top for extra flavor.
- Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.