Savor the succulent flavors of our lobster tail recipe that’s sure to impress at your next gathering. With its tender meat and rich buttery taste, this dish is perfect for celebrations or a romantic dinner. Follow our easy steps to create a gourmet experience right in your kitchen.
Ingredients
– 2 lobster tails
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 10 minutes.
Nutritional Value
Each serving (1 lobster tail) contains approximately:
– Calories: 200
– Protein: 40g
– Fat: 5g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional information is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. Using kitchen scissors, cut the top shell of the lobster tail lengthwise.
3. Gently pull the meat out and place it on top of the shell.
4. In a bowl, mix melted butter, garlic, and lemon juice.
5. Brush the lobster meat with the butter mixture.
6. Season with salt and pepper.
7. Place the lobster tails on a baking sheet.
8. Bake in the preheated oven for about 10 minutes or until the meat is opaque.
9. Remove from the oven and garnish with fresh parsley.
10. Serve immediately with extra lemon wedges.
Alternative Ingredients
If you don’t have lobster tails, shrimp or crab can be excellent substitutes. Adjust cooking times accordingly, as shrimp cooks faster than lobster.
Serving and Pairings
This lobster tail dish pairs beautifully with a side of garlic butter asparagus or a fresh garden salad. A crisp white wine or a light, citrusy cocktail complements the flavors perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) to maintain texture. Freezing is not recommended as it may compromise the lobster’s quality.
Cooking Mistakes
– Overcooking the lobster will make it tough.
– Forgetting to season can result in bland flavors.
– Not preheating the oven can lead to uneven cooking.
– Skipping the butter mixture can diminish richness.
– Using frozen lobster without proper thawing may affect texture.
Helpful Tips
– Always use fresh lobster for the best taste.
– A sharp pair of kitchen scissors makes shell cutting easier.
– Let the lobster rest a few minutes before serving.
– Experiment with different herbs for added flavor.
– Pair with a creamy dipping sauce for variety.
FAQs
How do I know when the lobster tail is done cooking?
The lobster is done when the meat turns opaque and has an internal temperature of 140°F (60°C).
Can I grill lobster tails instead of baking them?
Yes, grilling lobster tails adds a smoky flavor. Just follow the same preparation steps and grill for 5-7 minutes on medium heat.
What is the best way to thaw frozen lobster tails?
Thaw frozen lobster tails overnight in the refrigerator or place them in a sealed bag and submerge in cold water for about 30-60 minutes.
Can I use frozen lobster tails for this recipe?
Yes, but make sure to thaw them properly before cooking for the best texture and flavor.
What should I serve with lobster tails?
Lobster tails pair well with sides like garlic mashed potatoes, roasted vegetables, or a light salad for a well-rounded meal.
Conclusion
This lobster tail recipe is an exquisite choice for any seafood lover. With its simple preparation and rich flavors, it transforms a special occasion into a memorable culinary experience. Enjoy the luxury of lobster at home with this delightful dish!
Lobster Tail Recipe
Ingredients
- 2 lobster tails
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, cut the top shell of the lobster tail lengthwise.
- Gently pull the meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, and lemon juice.
- Brush the lobster meat with the butter mixture.
- Season with salt and pepper.
- Place the lobster tails on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until the meat is opaque.
- Remove from the oven and garnish with fresh parsley.
- Serve immediately with extra lemon wedges.