Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This mac and cheese meatloaf casserole is a delightful fusion of two beloved dishes, combining the hearty texture of meatloaf with the creamy, cheesy goodness of mac and cheese. Perfect for family dinners or potlucks, this dish is sure to please everyone at the table. Its rich flavors and satisfying texture make it a comfort food classic that you’ll want to make again and again.
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (approx. 1/6 of the casserole) contains about 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, mix ground beef, chopped onion, garlic powder, and season with salt and pepper.
- Add in eggs and ketchup, combining until well mixed.
- Stir in the cooked macaroni and 1 cup of shredded cheese.
- Transfer the mixture into a greased casserole dish.
- Top with remaining cheese and breadcrumbs.
- Bake in the preheated oven for 30-35 minutes until the top is golden brown.
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef for a lighter option. Additionally, use gluten-free pasta and breadcrumbs to make this dish gluten-free. For a vegan version, replace meat with lentils and use plant-based cheese.
Serving and Pairings
This casserole pairs wonderfully with a simple green salad or steamed vegetables. You can also serve it with garlic bread or a side of coleslaw for added crunch and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; just ensure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the macaroni; it should be al dente since it will bake further.
- Ensure the meat mixture is well combined to avoid dry spots.
- Don’t skip the resting time before serving; it helps the casserole set.
- Use a meat thermometer; the internal temperature should reach 160°F (70°C).
- Be careful with seasoning; taste the mixture before baking.
Helpful Tips
- For extra cheesy goodness, mix in different types of cheese.
- Add vegetables like bell peppers or spinach for added nutrients.
- Top with crispy fried onions for a crunchy texture.
- Experiment with different spices for flavor variations.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as shells or penne. Just ensure it’s cooked al dente before mixing it into the meatloaf mixture.
Is this dish suitable for meal prep?
Absolutely! This casserole stores well and can be made ahead of time, making it perfect for meal prep.
Can I make this dish gluten-free?
Yes, simply substitute regular pasta and breadcrumbs with gluten-free alternatives, and you can enjoy this dish without worry.
What can I serve with this casserole?
It’s great with a side salad, garlic bread, or steamed vegetables for a balanced meal.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C); using a meat thermometer is the best way to check.
Conclusion
This mac and cheese meatloaf casserole is a delightful and comforting dish that brings together two family favorites. Easy to make and full of flavor, it’s perfect for busy weeknights or as a crowd-pleaser at gatherings. Enjoy this hearty meal with your loved ones and savor every bite!
Mac And Cheese Meatloaf Casserole
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a large bowl, mix ground beef, chopped onion, garlic powder, and season with salt and pepper.
- Add in eggs and ketchup, combining until well mixed.
- Stir in the cooked macaroni and 1 cup of shredded cheese.
- Transfer the mixture into a greased casserole dish.
- Top with remaining cheese and breadcrumbs.
- Bake in the preheated oven for 30-35 minutes until the top is golden brown.
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh herbs if desired.