Name: Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless (skinless chicken breasts); 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 3 cloves garlic (minced); 2 cups fresh spinach; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a dish that will sweep your loved one off their feet, look no further than the marry me chicken pasta. This creamy, savory pasta featuring tender chicken and rich flavors is not only comforting but also elegant enough for a special occasion. Get ready to impress with a meal that’s both simple to prepare and utterly delightful to savor!

Ingredients

Here is the list of ingredients:

– 2 boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 2 cups fresh spinach
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 520
– Protein: 36g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 2g
This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Begin by cooking the fettuccine pasta according to package instructions. Drain and set aside.
Season the chicken breasts with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium heat.
Add the chicken breasts and sauté until golden brown, about 5-7 minutes per side.
Remove the chicken from the skillet and let it rest before slicing.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream and bring to a gentle boil.
Add the grated Parmesan cheese, stirring until melted and smooth.
Mix in the fresh spinach until wilted, then add the cooked pasta and sliced chicken.
Toss everything together until well coated and heated through.
Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute heavy cream with half-and-half for a lighter option. Additionally, swap chicken for shrimp or tofu for a different protein source. Whole wheat pasta can be used for a healthier alternative.

Serving and Pairings

This dish pairs beautifully with a side salad or garlic bread. For a beverage, consider a crisp white wine or sparkling water with lemon for a refreshing contrast.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of chicken broth or cream to maintain creaminess. This dish is not recommended for freezing due to the dairy content.

Cooking Mistakes

Don’t overcook the chicken; it should be juicy and tender.
Ensure the garlic does not burn; it can turn bitter.
Don’t skip seasoning the chicken; it enhances flavor deeply.
Watch the cream; too high heat can cause it to curdle.
Make sure to toss the pasta quickly to avoid stickiness.

Helpful Tips

Use freshly grated Parmesan for the best flavor.
Let the chicken rest before slicing for juiciness.
Feel free to add vegetables like bell peppers or mushrooms.
Adjust the thickness of the sauce by adding more or less broth.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time. Cook the pasta and chicken separately, then assemble before serving to maintain freshness.

Is this recipe suitable for meal prep?

Absolutely! It stores well and can be portioned for easy reheating throughout the week.

Can I use other types of pasta?

Yes, feel free to substitute with your favorite pasta shape, such as penne or rigatoni.

What can I serve with marry me chicken pasta?

A crisp green salad or roasted vegetables make excellent side dishes to complement the richness of the pasta.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.

Conclusion

The marry me chicken pasta is a delightful dish that combines creamy textures and savory flavors, making it a perfect choice for romantic dinners or special occasions. With its simple preparation and impressive taste, this recipe is bound to win hearts and satisfy appetites. Enjoy this culinary experience with your loved ones!