If you’re looking for a dish that will leave your significant other utterly captivated, the Marry Me Chicken recipe is your answer. This delectable meal features tender chicken thighs in a luscious creamy sauce, infused with sun-dried tomatoes and fresh basil. Perfectly paired with pasta or a fresh salad, this dish is not just a meal; it’s an experience that speaks to the heart. Get ready to create culinary magic and possibly receive a marriage proposal!
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 chicken thigh with sauce): Approximately 450 calories, 30g fat, 32g protein, 2g carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat some oil over medium-high heat.
4. Add the chicken thighs, skin side down, and sear until golden brown (about 5 minutes).
5. Flip the chicken and add minced garlic; sauté for 1 minute.
6. Pour in the chicken broth and bring to a simmer.
7. Stir in the sun-dried tomatoes, heavy cream, and Italian seasoning.
8. Sprinkle the grated Parmesan cheese over the top.
9. Transfer the skillet to the preheated oven and bake for 20 minutes until the chicken is cooked through.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. If you prefer a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan.
Serving and Pairings
Marry Me Chicken pairs beautifully with a side of creamy mashed potatoes, garlic bread, or a fresh green salad. For a wine pairing, consider a light Chardonnay or a sparkling rosé.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Don’t overcrowd the skillet; cook in batches if necessary.
– Ensure the chicken is fully cooked to avoid dryness.
– Avoid boiling the sauce; let it simmer gently.
– Use fresh ingredients for the best flavor.
– Adjust seasoning to your taste before baking.
Helpful Tips
– Let the chicken rest for a few minutes before serving.
– Add spinach for extra nutrition and color.
– Experiment with different herbs like thyme or oregano.
– Serve with a sprinkle of lemon zest for brightness.
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time as they may cook faster.
Is Marry Me Chicken spicy?
This recipe is not spicy, but you can add red pepper flakes for a kick if desired.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead and reheat it before serving.
What can I serve with Marry Me Chicken?
It pairs well with pasta, rice, or a simple salad. Garlic bread is also a great accompaniment.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
Conclusion
The Marry Me Chicken recipe is a delightful dish that combines rich flavors and tender chicken, making it perfect for special occasions or date nights. With its creamy sauce and aromatic ingredients, this recipe is sure to impress and may even lead to a proposal! Enjoy the process of cooking and the joy of sharing this lovely meal with someone special.
Marry Me Chicken Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes chopped
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat some oil over medium-high heat.
- Add the chicken thighs, skin side down, and sear until golden brown (about 5 minutes).
- Flip the chicken and add minced garlic; sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in the sun-dried tomatoes, heavy cream, and Italian seasoning.
- Sprinkle the grated Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 20 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.