Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 4 cups chicken broth; 1 cup carrots (diced); 1 cup celery (diced); 1 cup bell peppers (diced); 1 cup onion (chopped); 2 cloves garlic (minced); 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; Fresh parsley for garnish

Looking for a soup that will warm your heart and impress your loved ones? The marry me chicken soup is a delightful blend of tender chicken, vibrant vegetables, and aromatic spices. This comforting dish is not just a meal; it’s a promise of love and warmth. Perfect for cozy evenings or family gatherings, this soup is bound to become a favorite in your household. Get ready to fall in love with every spoonful!

Ingredients

– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup bell peppers, diced
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 250 calories, 30g protein, 10g carbohydrates, 7g fat, and 2g fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large pot, heat a splash of oil over medium heat.
2. Add the chopped onion and garlic; sauté until translucent.
3. Stir in the diced carrots and celery; cook for about 5 minutes.
4. Add the bell peppers and cook for another 3 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and add the shredded chicken.
7. Season with thyme, rosemary, salt, and pepper.
8. Let the soup simmer for 20 minutes.
9. Taste and adjust seasoning if necessary.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute the chicken with turkey or use vegetable broth for a vegetarian version. Additionally, feel free to add your favorite vegetables like zucchini or spinach to enhance the flavor and nutrition.

Serving and Pairings

This marry me chicken soup pairs wonderfully with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal. It’s perfect for lunch or dinner and great for sharing with friends.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Cooking Mistakes

Don’t skip the sautéing step; it builds flavor.
Be careful not to overcook the chicken; it can become dry.
Adjust the seasoning gradually; taste as you go.
Use low-sodium broth to control salt levels.
Don’t forget to garnish; it adds freshness.

Helpful Tips

Prep your ingredients ahead of time for quick cooking.
Use a rotisserie chicken for added convenience.
Add a splash of lemon juice for brightness.
Experiment with spices for a unique twist.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure it is fully cooked before adding it to the soup.

How can I make this soup spicier?

Add crushed red pepper flakes or diced jalapeños to the soup for a spicy kick.

Is this soup gluten-free?

Yes, this marry me chicken soup is naturally gluten-free as it doesn’t contain any flour or gluten products.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours.

What can I serve with marry me chicken soup?

This soup pairs well with a fresh green salad, garlic bread, or even a hearty sandwich.

Conclusion

The marry me chicken soup is not only comforting and delicious but also versatile and easy to make. Whether you’re cooking for family or impressing a date, this recipe is sure to win hearts and fill bellies. Enjoy the warm flavors and heartfelt moments it brings!