Craving a comforting dish that warms the soul? This meat sauce recipe delivers rich flavors and a satisfying texture, making it perfect for pasta or as a base for other meals. With a blend of savory meats, aromatic vegetables, and fragrant herbs, this sauce is a go-to for any occasion. Get ready to impress your loved ones with this easy-to-follow recipe that guarantees delicious results every time!
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, with a cooking time of approximately 1 hour.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 10g
– Fat: 20g
– Fiber: 2g
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for 1-2 minutes.
- Add ground beef and pork, breaking it up with a spoon.
- Cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes and tomato paste.
- Add beef broth, oregano, and basil; mix well.
- Season with salt and pepper to taste.
- Bring to a simmer, then reduce heat to low.
- Cover and let it cook for 45 minutes, stirring occasionally.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a lighter version. You can also use fresh tomatoes instead of canned for a fresher taste. Adding red wine can enhance the flavor profile.
Serving and Pairings
This meat sauce pairs beautifully with spaghetti, lasagna, or even polenta. Top with freshly grated Parmesan cheese and fresh basil for an extra touch.
Storage and Reheating
Store leftover meat sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave. It can also be frozen for up to three months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t rush the browning of the meat; it adds flavor.
- Avoid adding too much salt at once; taste as you go.
- Don’t skip the simmering time; it develops richer flavors.
- Ensure your vegetables are finely chopped for even cooking.
- Don’t use low-quality tomatoes; they impact the sauce’s flavor.
Helpful Tips
- Use fresh herbs for a brighter flavor.
- Make a double batch and freeze for quick meals.
- Experiment with different meats for varied flavors.
- Add a pinch of sugar if the sauce is too acidic.
FAQs
Can I use only one type of meat?
Yes, you can use just ground beef or any other meat of your choice. The flavor will slightly differ, but it will still be delicious.
Is this sauce spicy?
No, this meat sauce is not spicy, but you can add red pepper flakes for a kick.
Can I make this sauce vegetarian?
Absolutely! Use lentils or mushrooms instead of meat for a hearty vegetarian option.
How long does it take to make?
The total time is about 1 hour and 15 minutes, including preparation and cooking.
Can I add vegetables to the sauce?
Definitely! Carrots, bell peppers, or zucchini can be added for extra nutrition and flavor.
Conclusion
This meat sauce recipe is a classic that everyone should have in their culinary repertoire. With its rich flavors and versatility, it can elevate any meal, making it perfect for weeknight dinners or special occasions. Try it out, and enjoy the heartwarming experience of sharing a delicious dish with your loved ones!
Meat Sauce Recipe
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for 1-2 minutes.
- Add ground beef and pork, breaking it up with a spoon.
- Cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes and tomato paste.
- Add beef broth, oregano, and basil; mix well.
- Season with salt and pepper to taste.
- Bring to a simmer, then reduce heat to low.
- Cover and let it cook for 45 minutes, stirring occasionally.