Are you looking for a hearty and comforting dish that brings the family together? This meatloaf recipe is just what you need. Packed with flavor and easy to make, this classic dish is perfect for weeknight dinners or special occasions. With a blend of ground meat, spices, and a sweet glaze on top, it’s sure to be a hit at your table. Let’s dive into the details and get cooking!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 15g protein, 20g fat, 5g carbohydrates, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine 1 lb of ground beef with 1/2 lb of ground pork.
- Add 1 cup of breadcrumbs and 1/2 cup of milk to the meat mixture.
- Chop 1 small onion and 2 cloves of garlic and mix them in.
- In a separate bowl, whisk together 1 egg and 2 tbsp of Worcestershire sauce.
- Combine the egg mixture with the meat mixture and mix until well incorporated.
- Season with salt, pepper, and dried herbs like thyme and oregano.
- Transfer the mixture into a loaf pan, shaping it into a loaf.
- Spread a mixture of ketchup and brown sugar on top for glaze.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs work well for those with dietary restrictions, ensuring everyone can enjoy this classic dish.
Serving and Pairings
Serve your meatloaf with mashed potatoes, steamed vegetables, or a fresh garden salad. A side of gravy or a tangy barbecue sauce complements the flavors beautifully.
Storage and Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw and warm in the oven at 350°F until heated through.
Cooking Mistakes
- Using too lean meat can result in a dry loaf.
- Overmixing the ingredients can make the meatloaf tough.
- Not allowing the meatloaf to rest can lead to crumbling.
- Skipping the glaze can make it less flavorful.
- Not checking the internal temperature can lead to undercooking.
Helpful Tips
- Use a meat thermometer to ensure proper cooking.
- Add chopped vegetables for extra flavor and nutrition.
- Let the meatloaf cool before slicing to maintain its shape.
- Experiment with different spices for unique flavors.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare meatloaf in advance and refrigerate it before baking. This allows the flavors to meld. Just adjust baking time if baking from cold.
What can I use instead of breadcrumbs?
Alternatives include crushed crackers, oats, or even cooked rice. Each will provide a unique texture to your meatloaf.
Is meatloaf gluten-free?
Traditional meatloaf is not gluten-free due to breadcrumbs, but using gluten-free breadcrumbs or oats makes it suitable for gluten-sensitive individuals.
How do I prevent my meatloaf from falling apart?
Ensure you use enough binding agents like eggs and breadcrumbs. Additionally, avoid overmixing, which can create a dense texture.
Can I add cheese to my meatloaf?
Absolutely! Adding shredded cheese to the meat mixture or on top before baking adds a delicious flavor and richness.
Conclusion
This meatloaf recipe is a classic dish that combines simplicity with heartwarming flavors. Perfect for family dinners or gatherings, it’s easy to customize and sure to please everyone. Enjoy this comfort food that feels like home!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion chopped
- 2 cloves garlic minced
- 1 egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Ketchup for glaze
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef and ground pork.
- Add breadcrumbs and milk to the meat mixture.
- Chop onion and garlic, and mix them in.
- In a separate bowl, whisk together the egg and Worcestershire sauce.
- Combine the egg mixture with the meat mixture and mix until well incorporated.
- Season with salt, pepper, and dried herbs.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread a mixture of ketchup and brown sugar on top for glaze.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).