This million dollar chicken casserole is a creamy, comforting dish that combines tender chicken, savory vegetables, and a crunchy topping. It’s perfect for weeknight dinners or gatherings. With its rich flavor and inviting aroma, this casserole is sure to become a family favorite. Serve it warm, and enjoy the smiles around the table as everyone digs into this delicious meal.
Ingredients
– 3 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 cup crushed crackers (like Ritz)
– 1/4 cup melted butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole):
– Calories: 320
– Protein: 25g
– Carbohydrates: 20g
– Fat: 18g
– Fiber: 2g
This nutritional information is based on one serving of the dish.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk.
3. Stir in the frozen mixed vegetables and 1/2 cup of shredded cheddar cheese.
4. Season the mixture with salt and pepper to taste.
5. Pour the chicken mixture into a greased 9×13 inch baking dish.
6. In a separate bowl, mix the crushed crackers with melted butter until well combined.
7. Spread the cracker mixture evenly over the chicken mixture in the baking dish.
8. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
9. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven, garnish with fresh parsley, and let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked turkey for chicken, or use Greek yogurt instead of sour cream for a healthier version. Additionally, feel free to experiment with different vegetables, such as broccoli or bell peppers, according to your preference.
Serving and Pairings
This casserole pairs wonderfully with a side salad, garlic bread, or steamed vegetables. For a cozy meal, serve it with a warm biscuit or cornbread on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. This casserole can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the chicken before adding it to the casserole, as it will be baked again.
– Ensure the mixture is well combined to avoid dry spots.
– Use a deep baking dish to prevent overflow while cooking.
– Avoid using low-fat cream soups, as they may alter the consistency.
– Don’t skip the butter for the cracker topping; it adds flavor.
– Allow the casserole to cool slightly before serving to set the layers.
– Adjust seasoning to taste before baking for better flavor.
Helpful Tips
– Use rotisserie chicken for an easy shortcut.
– Experiment with different cheese varieties for a unique flavor.
– Add spices like garlic powder or paprika for extra flavor.
– Make a double batch and freeze one for later.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or make a homemade version using chicken broth, milk, and flour to thicken.
Is this casserole kid-friendly?
Absolutely! The creamy texture and familiar flavors make it appealing to children and adults alike.
Can I add more vegetables?
Yes, feel free to add your favorite vegetables, such as bell peppers, mushrooms, or spinach, to enhance the dish’s nutrition.
How long does the casserole last in the fridge?
It will last for about 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
The million dollar chicken casserole is a comforting dish that combines convenience and flavor, making it perfect for busy weeknights or special occasions. With its creamy texture and delightful toppings, this casserole is sure to become a cherished recipe in your household. Enjoy every bite!
Million Dollar Chicken Casserole
Ingredients
- 3 cups cooked chicken shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 cup crushed crackers
- 1/4 cup melted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and milk.
- Stir in the frozen mixed vegetables and 1/2 cup of shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until well combined.
- Spread the cracker mixture evenly over the chicken mixture in the baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven, garnish with fresh parsley, and let it cool for a few minutes before serving.