Are you ready to dive into a deliciously savory dish that brings the flavors of Mongolia to your table? This Mongolian Beef recipe is not only quick and easy to prepare but also packed with mouthwatering flavors. With tender strips of beef coated in a rich, soy-based sauce, it pairs perfectly with rice or noodles for a satisfying meal. Let’s get cooking!
Ingredients
- 1 pound flank steak, sliced thinly against the grain
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 320 calories, 18g protein, 25g carbohydrates, and 17g fat. Note that these values are calculated for one person.
Step-by-Step Cooking Process
- Slice the flank steak thinly against the grain and set aside.
- In a bowl, combine soy sauce and cornstarch to create a marinade.
- Add the sliced beef to the marinade and let sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry the marinated beef in batches until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add minced garlic and grated ginger, sautéing for 1 minute.
- Add brown sugar, water, and red pepper flakes, stirring until dissolved.
- Return the beef to the skillet and toss to coat in the sauce.
- Cook for an additional 2-3 minutes until heated through.
Alternative Ingredients
You can substitute flank steak with sirloin or chicken for a different protein option. For a gluten-free version, use tamari instead of soy sauce.
Serving and Pairings
This Mongolian Beef pairs beautifully with jasmine rice, stir-fried vegetables, or noodles. You can also serve it alongside a refreshing cucumber salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Using thick slices of beef can result in tough meat.
- Overcooking the beef can lead to a chewy texture.
- Not marinating long enough will reduce flavor absorption.
- Skipping the cornstarch can lead to a watery sauce.
- Using too much sugar can overpower the dish.
Helpful Tips
- Slice the beef while it’s slightly frozen for easier cutting.
- Adjust the spice level by varying the amount of red pepper flakes.
- For a thicker sauce, let it simmer a bit longer.
- Garnish with additional green onions for extra flavor.
FAQs
Can I use a different type of meat?
Yes, you can substitute flank steak with chicken or pork, adjusting the cooking time as necessary for different meats.
Is Mongolian Beef spicy?
Mongolian Beef is not inherently spicy, but you can add red pepper flakes for heat based on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce in advance, storing them separately and cooking just before serving.
What should I serve with Mongolian Beef?
This dish pairs well with rice, noodles, or steamed vegetables, making it a versatile choice for any meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving again.
Conclusion
Mongolian Beef is a quick and delicious dish that brings bold flavors to your dinner table. With its tender beef and savory sauce, it’s sure to become a family favorite. Enjoy the delightful taste of this easy-to-make recipe any night of the week!
Mongolian Beef Recipe
Ingredients
- 1 pound flank steak sliced thinly against the grain
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 inch ginger grated
- 1/2 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon red pepper flakes optional
- 2 green onions sliced for garnish
Instructions
- Slice the flank steak thinly against the grain and set aside.
- In a bowl, combine soy sauce and cornstarch to create a marinade.
- Add the sliced beef to the marinade and let sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry the marinated beef in batches until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add minced garlic and grated ginger, sautéing for 1 minute.
- Add brown sugar, water, and red pepper flakes, stirring until dissolved.
- Return the beef to the skillet and toss to coat in the sauce.
- Cook for an additional 2-3 minutes until heated through.