Indulge in this mouthwatering mozzarella & jalapeno chicken roulade, where tender chicken is rolled around creamy mozzarella and spicy jalapenos for a unique and flavorful twist. This dish is not only visually stunning but also a crowd-pleaser that brings an exciting combination of flavors to your table. Perfect for dinner parties or a cozy family meal, this recipe will surely impress your guests and elevate your culinary repertoire.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup mozzarella cheese, shredded
– 2-3 fresh jalapenos, sliced
– 1/2 cup cream cheese, softened
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Olive oil, for cooking
– Fresh herbs (e.g., parsley or cilantro) for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 roulade slice) contains approximately 350 calories, 25g protein, 22g fat, and 5g carbohydrates. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
3. Season the chicken with garlic powder, onion powder, salt, and pepper.
4. Spread a layer of cream cheese over each chicken breast.
5. Sprinkle the shredded mozzarella evenly on top.
6. Arrange jalapeno slices over the cheese.
7. Carefully roll each chicken breast tightly, securing with toothpicks if necessary.
8. Heat olive oil in a skillet over medium heat and sear the roulades for 2-3 minutes on each side until golden brown.
9. Transfer the roulades to a baking dish and bake for 25 minutes until cooked through.
10. Let rest for 5 minutes before slicing and serving.
Alternative Ingredients
You can substitute mozzarella with provolone or cheddar for a different flavor. If you prefer a milder taste, use bell peppers instead of jalapenos. Vegans can opt for plant-based cream cheese and cheese alternatives.
Serving and Pairings
Serve the roulade with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. A light vinaigrette or a spicy salsa complements the dish beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to a month; just ensure it is tightly wrapped.
Cooking Mistakes
- Overcooking the chicken can make it dry; use a meat thermometer for best results.
- Not pounding the chicken evenly can lead to uneven cooking.
- Skipping the resting time can result in juices running out when sliced.
- Using too much filling can make rolling difficult.
- Not seasoning adequately can leave the dish bland.
Helpful Tips
- Use fresh jalapenos for optimal flavor.
- Experiment with herbs like basil or oregano in the filling.
- For added crunch, consider adding breadcrumbs on top.
- Make ahead and store uncooked roulades in the fridge for a quick dinner option.
FAQs
Can I prepare the roulade in advance?
Yes, you can prepare the roulade a day ahead. Just store it in the refrigerator before cooking, and then bake it when you’re ready to serve.
What can I serve with this dish?
A variety of sides work well, such as rice, quinoa, or a fresh salad. Roasted vegetables also pair nicely.
Can I freeze the mozzarella & jalapeno chicken roulade?
Absolutely! Just ensure it is well wrapped before freezing. Thaw in the refrigerator overnight before reheating.
How can I make this dish spicier?
Add more jalapenos or use a spicy cheese blend. A drizzle of hot sauce before serving can also enhance the heat.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep! The roulade can be made in bulk, stored, and reheated throughout the week.
Conclusion
This mozzarella & jalapeno chicken roulade is a delightful dish packed with flavor and presentation. Perfect for family dinners or entertaining guests, it offers a unique twist that will leave everyone asking for more. Try this recipe today and savor each delicious bite!
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mozzarella cheese shredded
- 2-3 fresh jalapenos sliced
- 1/2 cup cream cheese softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between plastic wrap and pound to an even thickness.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Spread a layer of cream cheese over each chicken breast.
- Sprinkle the shredded mozzarella evenly on top.
- Arrange jalapeno slices over the cheese.
- Carefully roll each chicken breast tightly and secure with toothpicks.
- Heat olive oil in a skillet and sear the roulades for 2-3 minutes on each side.
- Transfer the roulades to a baking dish and bake for 25 minutes.
- Let rest for 5 minutes before slicing and serving.