Indulge in this delicious Mushroom Chicken recipe that brings together succulent chicken breasts and earthy mushrooms in a creamy sauce. Perfect for a weeknight dinner or a special occasion, this dish is both comforting and elegant. With simple ingredients and straightforward steps, you’ll have a mouthwatering meal on the table in no time. Let’s dive into the details of how to create this culinary delight!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups fresh mushrooms, sliced (such as cremini or button)
– 1 cup heavy cream
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This Mushroom Chicken recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce): approximately 450 calories, 25g fat, 15g carbohydrates, and 40g protein. This nutritional breakdown is based on one serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, and thyme.
3. Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. In the same skillet, add onions and garlic, sauté until soft.
6. Add sliced mushrooms and cook until tender, about 5 minutes.
7. Pour in heavy cream and stir to combine.
8. Return the chicken to the skillet, simmer for 10 more minutes.
9. Adjust seasoning with salt and pepper if needed.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version. Alternatively, use chicken thighs instead of breasts for a juicier flavor. For a vegetarian option, replace chicken with tofu and use vegetable broth instead of cream.
Serving and Pairings
This Mushroom Chicken pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables. A fresh green salad also complements the dish beautifully, adding a crisp texture.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. This dish can be frozen, but the cream sauce may separate upon thawing.
Cooking Mistakes
– Avoid overcrowding the pan while browning the chicken.
– Don’t skip the resting time after cooking chicken to retain moisture.
– Be careful not to overcook the mushrooms, as they can become rubbery.
– Always taste and adjust seasoning during cooking.
– Use fresh herbs for the best flavor.
Helpful Tips
– For extra flavor, marinate the chicken in garlic and herbs before cooking.
– Use a meat thermometer to ensure chicken is cooked to 165°F.
– Serve the dish immediately for the best texture.
– Experiment with different mushroom varieties for unique flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results.
What can I serve with Mushroom Chicken?
This dish pairs well with pasta, rice, or a light salad. You can also serve it with crusty bread to soak up the sauce.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time for easy reheating throughout the week.
Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream or a dairy-free alternative to make it dairy-free.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. It should also be golden brown and juices should run clear.
Conclusion
This Mushroom Chicken recipe is a delicious way to enjoy a classic dish with a creamy twist. Perfect for family dinners or entertaining guests, it’s simple yet impressive. With its rich flavors and comforting ingredients, it’s sure to become a favorite in your home. Enjoy cooking and savoring this delightful meal!
Mushroom Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh mushrooms sliced
- 1 cup heavy cream
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and thyme.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same skillet, add onions and garlic, sauté until soft.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Pour in heavy cream and stir to combine.
- Return the chicken to the skillet, simmer for 10 more minutes.
- Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.