Start your day with a stack of fluffy pancakes that are sure to delight everyone at the table. This pancake recipe combines simple ingredients to create a warm, comforting dish that can be customized to your taste. Whether you prefer classic maple syrup or fresh fruit toppings, these pancakes are a breakfast favorite. Let’s dive into the ingredients and the step-by-step process to achieve pancake perfection!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is around 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately:
– Calories: 300
– Protein: 8g
– Carbs: 45g
– Fat: 10g
– Fiber: 2g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a non-stick skillet over medium heat.
5. Lightly grease the skillet with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for another 1-2 minutes until golden brown.
9. Repeat with the remaining batter, adjusting the heat as needed.
10. Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute almond milk for regular milk for a dairy-free option. Whole wheat flour can also be used instead of all-purpose flour for a healthier twist. Additionally, honey or maple syrup can replace sugar for a natural sweetness.
Serving and Pairings
These pancakes pair wonderfully with maple syrup, fresh fruits like bananas and berries, or a dollop of whipped cream. For an extra special treat, try adding chocolate chips or nuts to the batter.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a microwave for about 20-30 seconds. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper before placing them in a freezer bag.
Cooking Mistakes
– Don’t overmix the batter; it should be slightly lumpy.
– Ensure your skillet is at the right temperature before cooking.
– Avoid cooking on high heat to prevent burning.
– Use the right amount of fat in the pan to prevent sticking.
– Let the pancakes rest for a minute before flipping.
Helpful Tips
– For fluffier pancakes, let the batter sit for a few minutes.
– Use a measuring cup for consistent pancake sizes.
– Experiment with different toppings for variety.
– If batter is too thick, add a splash more milk.
FAQs
Can I make pancakes without eggs?
Yes, you can substitute eggs with mashed bananas, applesauce, or a flaxseed mixture for a vegan version.
How do I know when pancakes are done?
Pancakes are done when they are golden brown on both sides and have bubbles forming on top before flipping.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for a few hours. Just give it a quick stir before using.
What toppings can I use for pancakes?
Popular toppings include maple syrup, honey, fresh fruits, whipped cream, or even yogurt for added protein.
How do I make pancakes without baking powder?
You can use baking soda combined with an acidic ingredient, like yogurt or vinegar, as a substitute for baking powder.
Conclusion
Pancakes are a beloved breakfast staple that can easily be customized to suit various tastes. With this simple recipe, you can whip up a batch of fluffy pancakes that are perfect for any occasion. Enjoy experimenting with different toppings and variations to make them your own!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed.
- Serve warm with your favorite toppings.