Panda Express Chow Mein Recipe

Craving the delicious Chow Mein from Panda Express? This recipe brings the savory stir-fried noodles straight to your kitchen. With a perfect blend of crunchy vegetables and tender noodles, this dish is easy to prepare and packed with flavor. Ideal for busy nights, it can be served as a main dish or a side, satisfying your taste buds and impressing your guests. Let’s dive into the ingredients and cooking process that will have you enjoying this delightful meal in no time!

Ingredients

– 8 oz chow mein noodles
– 2 tablespoons vegetable oil
– 1 cup sliced cabbage
– 1/2 cup sliced bell pepper
– 1/2 cup sliced carrots
– 3 green onions, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Per serving (1 plate):
– Calories: 350
– Protein: 8g
– Carbohydrates: 45g
– Fat: 15g
– Fiber: 2g
This nutritional information is based on one serving of the dish.

Step-by-Step Cooking Process

1. Cook the chow mein noodles according to package instructions; drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Stir in the sliced cabbage, bell pepper, and carrots; stir-fry for 3-4 minutes.
5. Add the cooked noodles to the pan, tossing to combine with the vegetables.
6. Pour in the soy sauce and oyster sauce, mixing well to coat the noodles.
7. Season with salt and pepper to taste.
8. Toss in the chopped green onions and stir-fry for an additional minute.
9. Remove from heat and let cool slightly before serving.
10. Serve hot, garnished with fresh cilantro if desired.

Alternative Ingredients

Feel free to substitute chow mein noodles with lo mein or even spaghetti for a different texture. You can also swap out vegetables based on your preference or what you have on hand, such as broccoli or snap peas.

Serving and Pairings

Chow Mein pairs beautifully with dishes like orange chicken, sweet and sour pork, or spring rolls. It’s also great on its own with a sprinkle of sesame seeds on top.

Storage and Reheating

Store leftover Chow Mein in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a pan over medium heat. This dish can be frozen, but the texture may change upon thawing.

Cooking Mistakes

– Avoid overcooking the noodles; they should be al dente.
– Don’t overcrowd the pan when stir-frying; this can cause steaming instead of frying.
– Use high heat for a better stir-fry flavor.
– Make sure to prep all ingredients before starting to cook.
– Adjust sauces to your taste, but don’t skip the soy sauce for flavor.

Helpful Tips

– For extra flavor, try adding a splash of sesame oil during cooking.
– If you prefer a spicy kick, add some chili paste or flakes.
– Use fresh vegetables for the best texture and taste.
– Keep the ingredients moving in the pan to avoid burning.

FAQs

Can I use a different type of noodle?

Yes, you can use lo mein, rice noodles, or even spaghetti as a substitute for chow mein noodles, adjusting the cooking time accordingly.

How can I make this vegetarian?

This recipe is already vegetarian! Just ensure any sauces used are also vegetarian-friendly.

Can I add protein to the dish?

Absolutely! You can add cooked chicken, shrimp, or tofu for added protein. Just stir-fry them before adding the vegetables.

What if I don’t have oyster sauce?

You can simply omit the oyster sauce or replace it with more soy sauce for a similar flavor.

How do I make it gluten-free?

Use gluten-free soy sauce and ensure the noodles are gluten-free as well.

Conclusion

Recreating Panda Express Chow Mein at home is not only possible but also incredibly rewarding. With simple ingredients and a quick cooking process, you can enjoy this delicious dish anytime. Perfect for meal prep or a satisfying dinner, this recipe guarantees a flavorful experience that will leave you wanting more. Enjoy your culinary adventure!

Panda Express Chow Mein

A delicious stir-fried noodle dish featuring chow mein noodles, fresh vegetables, and savory sauces, perfect for a quick meal.
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: chow mein, panda express, stir fry, noodles, quick meal
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 8 oz chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced cabbage
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced carrots
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • Salt and pepper to taste

Instructions

  • Cook the chow mein noodles according to package instructions; drain and set aside.
  • Heat the vegetable oil in a large pan or wok over medium-high heat.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Stir in the sliced cabbage, bell pepper, and carrots; stir-fry for 3-4 minutes.
  • Add the cooked noodles to the pan, tossing to combine with the vegetables.
  • Pour in the soy sauce and oyster sauce, mixing well to coat the noodles.
  • Season with salt and pepper to taste.
  • Toss in the chopped green onions and stir-fry for an additional minute.
  • Remove from heat and let cool slightly before serving.
  • Serve hot, garnished with fresh cilantro if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Fiber: 2g

Leave a Comment

Recipe Rating