Name: Parmesan Crusted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 lbs baby potatoes (halved); 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley (chopped (for garnish))

If you’re looking for a dish that combines crispy texture with cheesy flavor, parmesan crusted potatoes are the answer. These delightful little bites are golden brown, packed with flavor, and incredibly easy to make. Perfect as a side dish for any meal or a tasty snack, this recipe will quickly become a family favorite. Let’s dive into the details of creating these irresistible potatoes!

Ingredients

– 2 lbs baby potatoes, halved
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 3 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (about 1/4 of the recipe) contains approximately:
– Calories: 230
– Protein: 5g
– Carbohydrates: 28g
– Fat: 10g
– Fiber: 3g
This nutritional information is based on one serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large pot, boil the halved baby potatoes in salted water until tender (about 10-15 minutes).
3. Drain the potatoes and let them cool slightly.
4. In a bowl, combine parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
5. Drizzle olive oil over the cooled potatoes and toss to coat.
6. Roll each potato in the parmesan mixture until fully covered.
7. Arrange the coated potatoes on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes, just cut them into similar-sized pieces. For a gluten-free option, use gluten-free breadcrumbs. Nutritional yeast can be used instead of parmesan for a vegan alternative.

Serving and Pairings

These parmesan crusted potatoes pair beautifully with grilled meats, fish, or a fresh salad. Serve them as an appetizer with a dipping sauce or alongside your favorite main course for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until crispy again. They are not recommended for freezing as they may lose their texture.

Cooking Mistakes

Don’t skip the boiling step; it ensures even cooking.
Ensure potatoes are completely coated for maximum flavor.
Overcrowding the baking sheet can lead to uneven crispiness.
Using fresh parmesan is better than pre-grated for flavor.
Monitor the baking time to avoid burning.

Helpful Tips

For extra crunch, broil the potatoes for the last 2-3 minutes.
Experiment with different seasonings like Italian herbs or chili flakes.
Let the potatoes cool slightly before serving for better texture.
Use a non-stick baking sheet for easier cleanup.

FAQs

Can I use other cheeses instead of parmesan?

Yes, you can experiment with other hard cheeses like pecorino or aged cheddar for different flavor profiles.

What dipping sauces pair well with these potatoes?

Garlic aioli, ranch dressing, or a spicy sriracha mayo are excellent choices to complement the flavors.

Can I make these potatoes ahead of time?

Absolutely! You can prepare and coat the potatoes ahead of time, then bake them just before serving for the best texture.

What’s the best way to cut the potatoes?

Halving baby potatoes is ideal for even cooking, but you can also quarter larger potatoes if needed.

Can I use frozen potatoes for this recipe?

Fresh potatoes are recommended for the best texture, but you can use frozen if they’re pre-cooked and thawed properly.

Conclusion

Parmesan crusted potatoes are a delightful addition to any meal, bringing both flavor and texture that everyone will love. Easy to prepare and versatile, this recipe is sure to become a staple in your kitchen. Enjoy your culinary adventure with these cheesy, crispy bites!